Name: Ground Beef Hot Honey Bowl Recipe Everyone’s Craving Right Now
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 lb ground beef (lean or regular); 1 tablespoon olive oil (if needed); 1 small onion, finely diced; 2 cloves garlic, minced; 3 tablespoons soy sauce; 1/4 cup hot honey (or mix honey + hot sauce); 1 tablespoon rice vinegar (or lime juice); Salt and black pepper, to taste; 3 cups cooked rice, quinoa, or cauliflower rice (for serving); Optional toppings: sliced cucumber, shredded carrots, avocado, sesame seeds, cilantro, green onions

Ground Beef Hot Honey Bowl Recipe Everyone’s Craving Right Now

Jump to Recipe·Leave a Review

Ground Beef Hot Honey Bowls are a sweet, spicy, and savory meal that packs bold flavor in every bite. With tender ground beef, sticky hot honey glaze, and fresh toppings over rice or grains, this recipe is the perfect mix of comfort and kick. It’s quick, customizable, and exactly the kind of bowl I love to make when I want something exciting and filling without a lot of effort.

Ground Beef Hot Honey Bowl Recipe Everyone’s Craving Right Now

Why You’ll Love This Recipe

I love this recipe because it hits every flavor note—sweet, spicy, salty, and savory—all in one bowl. The hot honey glaze turns ordinary ground beef into something crave-worthy, and I can pile it high with veggies, rice, or whatever I have on hand. It’s also a one-pan wonder that comes together fast, making it a perfect weeknight dinner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef (lean or regular)
Olive oil (if needed)
Onion, finely diced
Garlic, minced
Soy sauce
Hot honey (store-bought or mix of honey + hot sauce)
Rice vinegar (or lime juice)
Salt and pepper
Cooked rice, quinoa, or cauliflower rice (for serving)
Optional toppings: sliced cucumber, shredded carrots, avocado, sesame seeds, cilantro, or green onions

Directions

I heat a skillet over medium-high heat and cook the ground beef until browned, breaking it up with a spoon as it cooks. I drain excess fat if necessary.
I add diced onion and garlic to the skillet and sauté until fragrant and softened.
I stir in soy sauce, hot honey, and rice vinegar, then simmer for 2–3 minutes until the beef is coated in a sticky glaze.
I season with salt and pepper to taste.
To assemble, I scoop rice (or grain of choice) into bowls, top with the hot honey beef, and add fresh toppings like cucumber, carrots, avocado, or herbs.
I finish with a sprinkle of sesame seeds or a drizzle of extra hot honey if I want more sweetness and spice.

Servings and timing

This recipe makes about 4 servings and takes just 25 minutes from start to finish: 10 minutes of prep and 15 minutes of cooking.

Variations

Sometimes I use ground turkey or chicken instead of beef for a lighter version.
For extra veggies, I toss in sautéed peppers, broccoli, or snap peas while cooking the beef.
I like adding a fried or poached egg on top to make it more filling.
If I want extra heat, I stir in chili flakes or a splash of sriracha with the hot honey.
For a low-carb version, I serve the beef over cauliflower rice or zucchini noodles.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm the beef gently in a skillet or microwave until hot. The rice and toppings keep best if stored separately, so I assemble fresh bowls when ready to eat.

FAQs

What is hot honey?

Hot honey is simply honey infused with chili peppers or mixed with hot sauce. I often make my own by stirring a little hot sauce into regular honey.

Can I make this dish ahead of time?

Yes, I cook the beef in advance and reheat it when I’m ready to assemble the bowls. Fresh toppings are best added right before serving.

What’s the best rice for this recipe?

I like using jasmine or basmati rice, but brown rice, quinoa, or cauliflower rice all work well depending on how hearty or light I want the meal.

Can I adjust the spice level?

Definitely. I control the heat by adding more or less hot honey, or balancing it with extra plain honey if I want it sweeter.

Is this good for meal prep?

Yes, it’s one of my favorite meal prep recipes. I portion the beef and rice into containers and keep toppings separate so they stay fresh.

Conclusion

Ground Beef Hot Honey Bowls are a quick, flavorful, and addictive recipe I keep coming back to. The sticky-sweet-spicy beef, paired with fresh toppings and hearty rice, makes every bite exciting. Whether I’m meal prepping or throwing together a fast weeknight dinner, this bowl always satisfies my cravings.