Description
Ground Beef Enchiladas offer a savory combination of seasoned ground beef, zesty enchilada sauce, and melted cheese wrapped in soft tortillas. This classic Mexican dish is ideal for family dinners or casual gatherings, delivering a comforting and flavorful meal in under an hour.
Ingredients
Filling
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Assembly
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
Toppings
- Sour cream (for topping)
Instructions
- Preheat oven: Set your oven to 375°F (190°C) to prepare for baking the enchiladas.
- Cook beef mixture: In a skillet over medium heat, brown the ground beef along with the diced onions until the onions turn translucent, about 5-7 minutes.
- Add seasoning: Stir in the minced garlic, cumin, and chili powder, and sauté for an additional minute to combine flavors.
- Assemble enchiladas: Spoon the beef mixture evenly onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Add sauce and cheese: Pour the enchilada sauce evenly over the assembled tortillas and sprinkle the shredded cheese on top.
- Bake: Place the dish uncovered in the preheated oven and bake for 20-25 minutes until the sauce is bubbly and the cheese is melted and golden.
- Serve: Remove from oven and serve hot with sour cream as a topping if desired.
Notes
- Use corn tortillas for a gluten-free option but verify labels for cross-contamination if needed.
- Substitute ground turkey or chicken for a leaner alternative.
- Customize the cheese blend to your preference; pepper jack adds a spicy kick.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
