Description

A hearty, one-pot crockpot meal featuring juicy chicken and tender potatoes slow-cooked in a rich garlic-parmesan sauce. Easy, comforting, and full of flavor.

Ingredients

4 boneless, skinless chicken thighs or breasts

1.5 pounds baby potatoes, halved (or diced Yukon gold potatoes)

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup chicken broth

1/4 cup butter, melted

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

Place halved potatoes in the bottom of the crockpot to form a bed for the chicken.
Season chicken with salt, pepper, and Italian seasoning, then place on top of the potatoes.
In a bowl, mix melted butter, garlic, chicken broth, and Parmesan cheese.
Pour the garlic-parmesan mixture evenly over the chicken and potatoes.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and potatoes are fork-soft.
Before serving, gently stir and garnish with fresh parsley.

Notes

Add vegetables like green beans or baby carrots during the last hour of cooking.

For a creamier dish, stir in heavy cream or sour cream before serving.

Sweet potatoes can be used for a sweeter variation.

Red pepper flakes add a spicy kick if desired.

Bone-in chicken works but may need more cooking time.

Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 460
Sugar: 2g
Sodium: 540mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 34g
Cholesterol: 115mg