Description

Espresso Mascarpone Ricotta Brownies are ultra-rich, fudgy chocolate brownies swirled with a creamy mascarpone-ricotta layer and infused with espresso for depth. A sophisticated twist on the classic treat, perfect for coffee and chocolate lovers.

Ingredients

For the brownie base:

1/2 cup unsalted butter

6 oz semisweet chocolate (chopped or chips)

3/4 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1 tsp vanilla extract

2/3 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1 tbsp instant espresso powder

1/2 tsp salt

For the mascarpone ricotta swirl:

4 oz mascarpone cheese

4 oz ricotta cheese (whole milk or part-skim)

1/4 cup granulated sugar

1 egg yolk

1/2 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a saucepan, melt butter and chocolate over low heat, stirring until smooth. Let cool slightly.
Whisk in granulated sugar, brown sugar, eggs, and vanilla until glossy.
In a bowl, sift together flour, cocoa powder, espresso powder, and salt. Stir into the chocolate mixture just until combined.
In a separate bowl, mix mascarpone, ricotta, sugar, egg yolk, and vanilla until smooth.
Pour most of the brownie batter into the pan, reserving about 1/2 cup. Dollop the cheese mixture over the batter and swirl gently with a knife. Drizzle reserved brownie batter on top and swirl again.
Bake for 35–40 minutes, or until the center is set and a toothpick comes out with moist crumbs.
Cool completely in the pan before slicing into squares.

Notes

Add chopped dark chocolate or espresso beans for texture.

Use less espresso powder for a milder flavor.

Add orange zest to the cheese mixture for a citrusy twist.

Substitute mascarpone or ricotta with cream cheese if needed.

Chill before slicing for clean edges.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (1/16 of pan)
Calories: 230
Sugar: 18g
Sodium: 90mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg