Name: Easy Parmesan Chicken: A Comforting Weeknight Delight
Prep time: 10 min
Cook time: PT-488370H28M36S
Total time: PT-488370H28M36S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 eggs, beaten; 1/2 cup all-purpose flour; 1 cup breadcrumbs (plain or Italian-style); 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 2–3 tbsp olive oil or butter (for cooking); Fresh parsley or basil, chopped (optional, for garnish)

Easy Parmesan Chicken: A Comforting Weeknight Delight

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When I need something quick, satisfying, and delicious after a long day, Easy Parmesan Chicken always comes to the rescue. This recipe delivers juicy chicken breasts coated in crispy breadcrumbs and melted Parmesan cheese—all baked or pan-fried to golden perfection. It’s cozy, simple, and full of flavor, making it a go-to comfort dish I can rely on any night of the week.

Easy Parmesan Chicken: A Comforting Weeknight Delight

Why I Love This Recipe

I love how this Parmesan Chicken takes everyday ingredients and turns them into something truly special. It’s easy to prepare, family-friendly, and pairs well with pasta, salad, or even just steamed veggies. The crispy coating, gooey cheese, and tender chicken make every bite irresistible. Plus, I can make it in under 30 minutes—perfect for those busy nights when I still want a hearty, homemade meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Salt and pepper
Eggs
All-purpose flour
Breadcrumbs (plain or Italian-style)
Grated Parmesan cheese
Garlic powder
Olive oil or butter (for cooking)
Fresh parsley or basil (optional for garnish)

Directions

I start by pounding the chicken breasts to even thickness for quicker, more even cooking.
I season the chicken with salt and pepper.
I set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, and garlic powder.
I dredge each chicken breast in flour, dip it in the eggs, then coat it in the breadcrumb-Parmesan mixture.
In a large skillet, I heat olive oil over medium heat and cook the chicken until it’s golden brown on both sides and fully cooked through.
Alternatively, I sometimes bake the chicken at 400°F (200°C) for 20–25 minutes, flipping halfway through, for a lighter version.
Once done, I garnish with chopped parsley or basil and serve immediately.

Servings and Timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes

Variations

I sometimes add shredded mozzarella on top during the last few minutes of baking for extra cheesiness.
For a spicy kick, I mix a bit of paprika or cayenne into the breadcrumb mixture.
I’ve swapped chicken for turkey cutlets or thin pork chops with great success.
When I want a lower-carb version, I use almond flour and crushed pork rinds in place of breadcrumbs.
I like to drizzle marinara over the top and call it a quick Chicken Parmesan dinner.

Storage/Reheating

I store leftover Parmesan Chicken in an airtight container in the fridge for up to 3 days.
To reheat, I warm it in a 350°F oven or air fryer for about 10 minutes to keep it crispy. I avoid microwaving because it tends to soften the crust, but it works in a pinch.

FAQs

Can I make Parmesan Chicken ahead of time?

Yes, I prep and bread the chicken ahead, then store it in the fridge. I cook it just before serving so it stays crispy.

What’s the best cheese to use?

I stick with freshly grated Parmesan for the best flavor and texture. Pre-shredded Parmesan can work, but it doesn’t melt as well.

Can I bake this instead of frying?

Absolutely. I often bake it for a lighter version, and it still comes out crispy and delicious when I use a wire rack on a baking sheet.

How do I keep the coating from falling off?

I press the breadcrumb mixture firmly onto the chicken and let it rest for a few minutes before cooking. That helps everything stick better.

What sides go well with Parmesan Chicken?

I usually serve it with spaghetti, Caesar salad, mashed potatoes, or roasted vegetables. It’s super versatile, so I pair it with whatever I’m craving.

Conclusion

Easy Parmesan Chicken is my ultimate weeknight comfort food. It’s simple, flavorful, and always hits the spot—whether I’m cooking for myself or the whole family. With a crispy coating, melty cheese, and juicy chicken, it’s one of those recipes I never get tired of making.