Description

Easy Macaroni Salad is a creamy and refreshing side dish made with tender pasta, crisp vegetables, and a tangy dressing. Perfect for barbecues, potlucks, or weeknight meals, it’s a versatile and crowd-pleasing classic.

Ingredients

2 cups elbow macaroni (or other short pasta)

3/4 cup mayonnaise

1/4 cup sour cream (optional)

2 tablespoons apple cider vinegar (or white vinegar)

1 tablespoon Dijon mustard

1 teaspoon sugar

Salt and black pepper, to taste

1 cup celery, diced

1 red bell pepper, diced

1/2 red onion, finely chopped

1/2 cup shredded carrots

Optional add-ins: 1/2 cup peas, 2 hard-boiled eggs (chopped), 1/4 cup pickles (diced), 1/2 cup shredded cheese

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Instructions

Cook macaroni according to package directions until al dente. Drain and rinse under cold water.
In a large bowl, whisk together mayonnaise, sour cream, vinegar, mustard, sugar, salt, and pepper.
Add cooled pasta, celery, bell pepper, onion, and carrots to the bowl.
Stir until pasta is coated and vegetables are evenly distributed.
Cover and chill for at least 1 hour before serving to let flavors meld.

Notes

Add diced ham or bacon for a protein boost.

Sprinkle with paprika or fresh parsley for garnish.

Mix in pickles or pickle juice for tanginess.

Swap mayonnaise with Greek yogurt for a lighter version.

Use tri-color pasta for extra color.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: No-Cook (after boiling pasta)
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 4g
Sodium: 320mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg