Description
Easy Crockpot Chicken and Gravy is a hearty, no-fuss comfort food featuring tender slow-cooked chicken smothered in rich, savory gravy. With minimal prep, it’s the perfect weeknight dinner served over mashed potatoes, rice, or noodles.
Ingredients
2–3 boneless, skinless chicken breasts (or thighs)
2 packets chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 1/2 cups chicken broth or water
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional: 1/4 cup sour cream (for added creaminess)
Chopped parsley (for garnish)
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, whisk together gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender and shreds easily.
- Shred chicken with two forks directly in the crockpot and stir into the gravy.
- If desired, stir in sour cream for extra creaminess.
- Garnish with chopped parsley and serve over mashed potatoes, rice, or noodles.
Notes
Use chicken thighs for a richer flavor.
Add frozen peas or cooked carrots near the end for added vegetables.
Use garlic herb or Italian seasoning for a flavor twist.
Thicken gravy with a cornstarch slurry if needed.
Great served over stuffing for a holiday-inspired meal.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup chicken and gravy
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
