Easy Crockpot Chicken and Gravy is a cozy, no-fuss meal that’s all about tender, slow-cooked chicken smothered in rich, savory gravy. It’s the kind of comfort food I turn to when I want something hearty and satisfying with minimal effort. Just toss everything into the slow cooker and let it work its magic.

Why You’ll Love This Recipe

I love how this recipe turns just a few basic ingredients into a meal that tastes like it’s been simmering on the stove all day. The chicken becomes fall-apart tender, and the creamy gravy is perfect over mashed potatoes, rice, or even buttered noodles. It’s a family-friendly dish, it reheats beautifully, and it’s practically effortless to make.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)

• Chicken gravy mix packets

• Cream of chicken soup

• Chicken broth or water

• Garlic powder

• Onion powder

• Black pepper

• Optional: sour cream (for added creaminess at the end)

• Chopped parsley (for garnish)

Directions

1. I start by placing the chicken breasts in the bottom of the slow cooker.

2. In a bowl, I whisk together the gravy mix packets, cream of chicken soup, chicken broth (or water), and seasonings until smooth.

3. I pour the mixture over the chicken and cover with the lid.

4. I cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.

5. I shred the chicken with two forks directly in the crockpot and stir it into the gravy.

6. If I want it creamier, I stir in a few spoonfuls of sour cream before serving.

7. I garnish with chopped parsley and serve it over mashed potatoes, rice, or noodles.

Servings and timing

This recipe serves about 4 to 6 people and takes around 6 to 8 hours on low or 3 to 4 hours on high in the crockpot. Prep time is just 5 minutes.

Variations

• I sometimes use chicken thighs for a richer, more flavorful option.

• To add veggies, I toss in frozen peas or cooked carrots near the end of the cooking time.

• For a garlic-herb twist, I add a splash of garlic herb seasoning or Italian herbs.

• If I want a thicker gravy, I reduce the broth slightly or add a cornstarch slurry at the end.

• I like to serve it over stuffing for a holiday-style twist.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave or warm it on the stovetop over low heat, stirring occasionally. If the gravy thickens too much in the fridge, I add a splash of broth or water when reheating to bring it back to the right consistency.

FAQs

Can I use frozen chicken?

Yes, I’ve made this with frozen chicken breasts. I just add an extra hour or so to the cook time, especially on low.

Is it okay to double the recipe?

Absolutely. I double everything and make sure my slow cooker is large enough. It’s great for meal prepping or feeding a crowd.

What’s the best way to serve this?

I usually serve it over mashed potatoes, but it’s also great with rice, egg noodles, or even on toast or biscuits.

Can I make this with homemade gravy instead of a mix?

Yes. If I want to skip the gravy packets, I make a simple roux-based chicken gravy and pour it over the chicken instead.

How do I keep the gravy from getting too salty?

I use low-sodium soup and broth when possible and taste before adding additional salt. The gravy packets already have seasoning.

Conclusion

Easy Crockpot Chicken and Gravy is one of my favorite set-it-and-forget-it meals. It’s rich, comforting, and simple to prepare, making it perfect for busy weekdays or lazy weekends. With just a few ingredients, I end up with a meal that feels like home.