Name: Easy Crockpot Chicken and Gravy
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 2 packets chicken gravy mix; 1 can (10.5 oz) cream of chicken soup; 1 cup low-sodium chicken broth or water; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; Optional: 1/4 cup sour cream or cream cheese; Fresh parsley, chopped (for garnish)

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This Easy Crockpot Chicken and Gravy is a no-fuss, comforting dish that practically cooks itself. With tender shredded chicken smothered in a rich, savory gravy, it’s the kind of meal I turn to when I want something hearty without spending hours in the kitchen. It’s perfect over mashed potatoes, rice, or even buttery biscuits.

Easy Crockpot Chicken and Gravy

Why You’ll Love This Recipe

I love how effortless this recipe is—just a handful of ingredients tossed in the slow cooker, and it transforms into a flavorful, creamy meal. It’s a great option for busy days or when I need something satisfying with minimal prep. Plus, it’s kid-friendly, budget-friendly, and perfect for meal prepping.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Chicken gravy mix packets
Cream of chicken soup
Low-sodium chicken broth or water
Garlic powder
Onion powder
Salt
Black pepper
Optional: sour cream or cream cheese (for extra creaminess)
Fresh parsley (for garnish)

Directions

I start by placing the chicken in the bottom of the crockpot.
In a bowl, I mix together the cream of chicken soup, chicken gravy packets, chicken broth (or water), garlic powder, onion powder, salt, and pepper until smooth.
I pour the mixture over the chicken in the crockpot, making sure it’s well coated.
I cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.
Once cooked, I shred the chicken directly in the slow cooker using two forks and stir it into the gravy.
For an extra creamy touch, I sometimes stir in a spoonful of sour cream or cream cheese at the end.
I serve it hot over mashed potatoes, rice, noodles, or biscuits, and garnish with fresh parsley.

Servings and timing

This recipe serves about 4 to 6 people and takes roughly 5 minutes of prep time and 6–7 hours of cooking on low (or 3–4 hours on high). It’s a true “set it and forget it” meal.

Variations

When I want to mix things up, I use chicken thighs for extra juiciness or add a can of mushrooms for depth. Sometimes I mix in frozen peas or corn at the end for color and texture. For a lighter option, I use low-fat cream soup and skip the optional sour cream.

storage/reheating

Leftovers keep well in an airtight container in the fridge for up to 4 days. To reheat, I warm it on the stove over medium heat or microwave it in short intervals, stirring occasionally. If it thickens too much, I add a splash of broth or milk to loosen the gravy.

FAQs

Can I use frozen chicken?

Yes, I sometimes use frozen chicken, but I make sure to cook it on high for safety and adjust the time as needed until fully cooked and shreddable.

What can I serve this with?

I love serving it over mashed potatoes, egg noodles, or white rice. Biscuits or even crusty bread work great too for soaking up the gravy.

Can I make this ahead of time?

Absolutely. I often prep the ingredients the night before, refrigerate the crockpot insert, and start cooking it the next morning.

Is it okay to use homemade gravy instead of packets?

Yes, if I have homemade gravy or want to control the ingredients more closely, I use it in place of the packets and adjust the seasoning to taste.

How do I thicken the gravy if it’s too thin?

I sometimes stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end and let it cook for a few extra minutes on high to thicken.

Conclusion

This Easy Crockpot Chicken and Gravy is one of my go-to comfort meals. It’s simple, creamy, and incredibly satisfying. Whether I’m feeding the family on a busy night or meal prepping for the week, this dish always hits the spot.