Description
Dolly’s Chicken and Stuffing Casserole is a comforting, creamy, and savory dish that combines tender shredded chicken with a rich cream-based mixture and a perfectly crisp stuffing topping. This easy-to-make casserole is ideal for weeknights, potlucks, or holiday gatherings, delivering hearty and flavorful bites every time.
Ingredients
Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- Salt and pepper to taste
Stuffing Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix the Creamy Base: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir the mixture well until smooth and evenly blended. Season with salt and pepper to taste.
- Layer the Casserole: Spread the chicken mixture evenly into the prepared baking dish, creating a uniform base for the casserole.
- Prepare Stuffing: Prepare the stuffing mix according to package instructions but use slightly less water than recommended to avoid sogginess in the topping.
- Add Stuffing: Spoon the prepared stuffing evenly over the chicken mixture, covering it completely. Drizzle the melted butter over the top to help achieve a crispy and golden crust.
- Bake: Place the dish in the preheated oven and bake uncovered for 35–40 minutes, or until the stuffing is golden brown and the edges of the casserole are bubbling.
- Cool and Serve: Remove the casserole from the oven and let it rest for about 10 minutes before serving to allow the casserole to set and improve texture.
Notes
- This casserole can be made up to 24 hours ahead; refrigerate before baking to save time.
- For a holiday variation, substitute leftover turkey for chicken and add dried cranberries to the stuffing for a festive touch.
- Use gluten-free or low-sodium ingredients to suit dietary preferences or restrictions.
