Description

Dirty Fries are a loaded, flavor-packed twist on classic fries, featuring crispy russet potatoes smothered in melted cheese, seasoned sautéed peppers and onions, and a creamy smoky sauce.

Ingredients

4 large russet potatoes (or 1.5 lb frozen fries)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1½ cups shredded cheddar cheese

½ cup shredded mozzarella cheese

1 small red onion, finely diced

1 small green bell pepper, diced

1 small red bell pepper, diced

1 jalapeño, thinly sliced (optional)

½ teaspoon chili flakes (optional)

½ teaspoon dried oregano

¼ cup fresh parsley or cilantro, chopped

½ cup sour cream or Greek yogurt

2 tablespoons mayonnaise

1 teaspoon lemon juice

½ teaspoon garlic powder

½ teaspoon smoked paprika

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Instructions

Preheat oven to 425°F (220°C). If using fresh potatoes, cut into fries and soak in cold water 30 minutes; drain and pat dry.
Toss fries in olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Spread fries on a lined baking sheet and bake 25–30 minutes, flipping halfway, until golden and crisp.
While fries bake, heat a drizzle of oil in a skillet over medium and sauté onion and bell peppers until soft and slightly caramelized.
Transfer baked fries to an oven-safe dish, sprinkle cheddar and mozzarella on top, and bake 5 minutes more until cheese is melted and bubbly.
Remove from oven and top with sautéed veggies, jalapeño slices, chili flakes, oregano, and chopped parsley or cilantro.
Whisk sour cream, mayonnaise, lemon juice, garlic powder, and smoked paprika in a small bowl. Drizzle evenly over loaded fries and serve immediately.

Notes

Soak fresh-cut potatoes 30 minutes to remove starch and maximize crispness.

For air-fryer option: cook at 375°F (190°C) for 15–18 minutes, shaking halfway.

Customize toppings—add bacon, pulled chicken, or olives for variation.

Make the sauce spicier by stirring in hot sauce or smoked chipotle powder.

Leftover fries reheat best in a 350°F oven for 8–10 minutes to restore crispness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (1/4 of recipe)
Calories: 655 kcal
Sugar: 5 g
Sodium: 900 mg
Fat: 34 g
Saturated Fat: 10 g
Unsaturated Fat: 24 g
Trans Fat: 0.3 g
Carbohydrates: 63 g
Fiber: 7 g
Protein: 21 g
Cholesterol: 60 mg