I’m excited to share my take on Crock Pot Swamp Potatoes—a comforting, flavorful one-pot meal featuring potatoes, green beans, and smoked sausage simmered in butter and seasoning until tender and delicious.

Crock Pot Swamp Potatoes

Why I’ll Love This Recipe

I love how effortlessly this recipe comes together—just a quick “dump-and-go” in the crock pot, and hours later I’m greeted with a hearty, soul-warming dish. It’s budget-friendly, packed with veggies and protein, and perfect for feeding a crowd or enjoying as leftovers. Plus, the name always brings a smile—I mean, it really does look like a “swamp,” but tastes like a winner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Depending on the version I follow, my ingredient list usually includes:

Baby potatoes (halved) or yellow/red potatoes (quartered)
Fresh green beans, or occasionally frozen or canned beans
Smoked sausage (such as kielbasa or andouille), sliced
Onion (yellow, white, or diced sweet)
Butter (a full stick or cut into pieces)
Seasonings like Cajun or Creole seasoning, Italian or Ranch seasoning mix, garlic powder, onion powder, paprika, salt, and pepper

Multiple sources reflect these ingredient variations: the South Your Mouth version uses butter, green beans, potatoes, onion, sausage, and Cajun/Creole seasoning Country Cook; Allrecipes includes onion soup mix, garlic powder, olive oil, Cajun seasoning, and butter ; Dash for Dinner uses ranch seasoning, Cajun, broth, and butter The Country Cook version includes Italian seasoning mix, garlic/onion powders, paprika, and butter

Directions

While details vary by source, here’s a well-rounded method I follow:

I place potatoes and onion at the bottom of my slow cooker.
I add sliced smoked sausage and green beans on top.
I sprinkle my chosen seasoning mix (e.g., Cajun + onion soup mix or Ranch + Cajun or Italian seasoning mix with garlic/paprika)—whichever I have on hand. I also drizzle olive oil or pour in a bit of broth depending on the version.
I top everything with butter.
I cover and cook on Low for 6–8 hours (or High for 3–4 hours) until the potatoes are tender .
I stir gently a few times during cooking and before serving to distribute flavors .

Servings and timing

Servings: Typically yields about 6 servings .
Prep time: Around 10–15 minutes to chop and layer ingredients .
Cook time: Between 4–8 hours depending on crock pot setting—most versions recommend Low (6–8 hrs) or High (3–4 hrs) .

Variations

Use fresh, frozen, or canned green beans—fresh yields best texture, canned may become softer .
Seasoning options: Cajun/Creole, Ranch mix, Italian seasoning, onion soup mix, garlic/paprika blend—mix and match to taste .
Potato substitutions: Baby gold/red potatoes are great; russets will break down more .
Extra veggies or toppings: I’ve added bell peppers, mushrooms, or carrots. Cheese, bacon, or fresh herbs like parsley can elevate the dish .

Storage / reheating

Storage: I store leftovers in an airtight container in the fridge for up to 3–4 days .
Reheating: I reheat portions in the microwave or on the stovetop in a skillet until hot. Leftovers often taste even better once the flavors meld overnight .

FAQs

Can I use canned green beans instead of fresh?

Yes, canned work—but they’ll become softer and potentially mushy after hours in the crock pot. Fresh gives the best texture .

Do I need to add any liquid?

Some versions call for olive oil or a cup of broth, but often the beans release enough moisture. If I want a thicker “swamp-like” consistency, I skip extra liquid .

What seasoning blend should I use?

I pick what I have: Cajun/Creole gives Cajun flair, Ranch adds tanginess, Italian herb mix is lighter, while onion soup mix adds savory depth. Use what suits my palate .

Will the potatoes fall apart while cooking?

If I use russets or cook on High for too long, yes—they can get mushy. I prefer baby potatoes or cook on Low for more controlled tenderness .

Can I make this dish spicier?

Absolutely. I can amp up the Cajun seasoning, add red pepper flakes, or choose a spicier sausage. Start mild and taste before serving to adjust heat.

Conclusion

I absolutely love Crock Pot Swamp Potatoes for how easy, comforting, and customizable they are. It’s a hearty “dump-and-go” dish that pairs well with crusty bread or a simple salad. Whether I’m feeding a family or meal-prepping, it never disappoints—and the leftovers? Even