Caesar Dressing:

1/2 cup full-fat mayonnaise

3 tablespoons Greek yogurt

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

2 tablespoons lemon juice

1/4 cup freshly grated Parmesan

1–2 garlic cloves, minced

1/4 teaspoon black pepper

Pinch of sea salt

Chicken:

5 chicken cutlets (or thinly sliced chicken breasts/thighs)

Sea salt and ground black pepper, to taste

Neutral oil, for frying

Flour Mixture:

1/3 cup all-purpose flour

1/2 teaspoon salt

3/4 teaspoon smoked paprika

Egg Mixture:

2 eggs

1/4 teaspoon salt

Breadcrumbs Mixture:

3/4 cup panko crumbs

1/4 cup breadcrumbs

1 teaspoon dried parsley

1/2 teaspoon ground black pepper

1/2 teaspoon sea salt

1/2 teaspoon dried oregano

1 teaspoon garlic powder

1/4 cup freshly grated Parmesan

Assembly:

2 romaine hearts, chopped

1–2 French baguettes (or ciabatta/sourdough)

Extra Parmesan, freshly grated, for topping