Name: Crispy Air Fryer Chicken & Mozzarella Wraps Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large chicken breasts (approximately 1 pound total); 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; 4 whole wheat tortillas; 1 cup shredded mozzarella cheese; 1 cup fresh spinach leaves; ¼ cup ranch dressing (for serving); Olive oil spray or cooking spray (for air fryer basket and wraps)

Jump to Recipe· 3.9 from 6 reviews

I am so excited to share this Crispy Air Fryer Chicken & Mozzarella Wraps Recipe with you, because it quickly became one of my absolute favorites when I crave something crispy, cheesy, and full of fresh flavor all at once. The tender, well-seasoned chicken strips paired with melty mozzarella and fresh spinach, all wrapped up in a perfectly crisp tortilla, make this recipe a delicious and speedy go-to for any day of the week.

Why You’ll Love This Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

I love how this recipe hits the perfect balance of flavor and texture that always leaves me wanting more. The chicken is juicy and seasoned just right with garlic powder, paprika, salt, and pepper, giving it a smoky warmth. Then, when the mozzarella melts and mingles with the fresh spinach inside the wrap, every bite feels indulgent yet bright. The crispiness from the air fryer adds that amazing contrast that really elevates each mouthful.

What excites me even more is how incredibly simple and quick this recipe is to prepare. The air fryer cuts down cooking time and makes the whole process cleaner and easier. It’s an ideal dish for a weeknight dinner when you want something satisfying without spending too long in the kitchen. I’ve also found it to be a fabulous choice for casual gatherings or lunch with friends since it’s easy to eat and can even be served with dipping sauces or sides. It really stands out because it transforms a humble wrap into a crispy, cheesy delight with minimal fuss.

Ingredients You’ll Need

The image shows four grilled wraps stacked on a wooden board. Each wrap is thick and grilled with brown char marks on a light golden tortilla. Inside the wraps, there are layers of white grilled chicken pieces with a slight golden crust, dark green leafy vegetables, bright red tomato pieces, and white creamy sauce with small green herb bits. The wraps are tightly rolled and cut in half at an angle, showing all these colorful and textured layers clearly. The setting includes a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

I always appreciate recipes that keep the ingredient list straightforward but meaningful, and this one fits the bill perfectly. Each component plays a key role in making these wraps delicious, from the tender chicken and fresh spinach to the creamy mozzarella and flavorful seasoning.

Chicken breasts (2 large): Using thin strips allows for quicker cooking and ensures every bite has juicy, tender meat.
Garlic powder (1 tsp): Adds a warm, savory depth that kicks up the flavor easily without overpowering.
Paprika (1 tsp): Brings subtle smokiness and color to the chicken for visual appeal and taste.
Salt (½ tsp): Essential for enhancing all the flavors in the dish.
Black pepper (½ tsp): Provides a mild heat and rounds out the seasoning perfectly.
Whole wheat tortillas (4): These wraps offer heartiness and a nutty flavor, plus they crisp so nicely in the air fryer.
Shredded mozzarella cheese (1 cup): Melts beautifully inside the wrap for a gooey, cheesy texture I adore.
Fresh spinach leaves (1 cup): Adds freshness, color, and a slight crunch that balances the richness.
Ranch dressing (¼ cup, optional): Perfect for dipping or drizzling; adds a cool, creamy contrast if you like.

Directions

Step 1: Start by cutting your chicken breasts into thin, even strips. This helps them cook quickly and evenly. Then, in a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Toss your chicken strips in the seasoning mix until they’re well coated.

Step 2: Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius). It takes about 3 to 5 minutes to reach this temperature, and preheating ensures your chicken cooks perfectly crispy.

Step 3: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the seasoned chicken strips in a single layer inside the basket. Cook them for 8 minutes, flipping halfway through at around 4 minutes, until the chicken turns golden brown and is cooked through.

Step 4: Remove the cooked chicken from the air fryer. Lay out your tortillas and start building the wraps by layering fresh spinach leaves, followed by a generous handful of shredded mozzarella cheese, and then topping with the cooked chicken.

Step 5: Roll each tortilla tightly, making sure to enclose all the filling securely. To get that perfect crunchy exterior, spray the outside of each wrap lightly with olive oil spray.

Step 6: Place the wraps seam-side down in the air fryer basket. Air fry at 375°F for an additional 2 to 3 minutes or until the tortillas turn a crispy golden brown.

Step 7: Once done, carefully remove the wraps and let them cool slightly on a cutting board for a few minutes. Then slice each wrap in half and serve warm, with ranch dressing on the side for dipping if you like.

Servings and Timing

This Crispy Air Fryer Chicken & Mozzarella Wraps Recipe makes 4 servings, perfect for family dinners or a small get-together. The prep time is quick—just about 15 minutes to slice and season the chicken and assemble the wraps. Cooking time totals around 10 minutes, including both stages in the air fryer. Altogether, you’re looking at roughly 25 minutes from start to finish. There is just a brief resting time after air frying the wraps to ensure they’re not too hot to eat, about 2 minutes.

How to Serve This Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

Crispy Air Fryer Chicken & Mozzarella Wraps Recipe - Recipe Image

When I serve these wraps, I love pairing them with fresh sides that complement their crispy, cheesy goodness. A simple mixed green salad with a light vinaigrette is a perfect contrast, or you can amp it up with sweet potato fries or a crunchy coleslaw. For something more indulgent, roasted vegetables with herbs work beautifully alongside these wraps. The idea is to play with textures and flavors that either refresh or enhance the warmth and richness inside the wraps.

Presentation-wise, I like to slice the wraps diagonally and arrange them on a platter with small bowls of ranch dressing or any dressing of choice nearby. A sprinkle of fresh chopped parsley or basil on top adds a lovely pop of color. Serving them warm is ideal because the cheese stays nice and gooey, but they also hold up well at room temperature for casual meals or packed lunches.

As for drinks, these wraps pair wonderfully with light, crisp beverages. I often reach for a chilled sparkling water with lemon, a cold craft beer, or a glass of chilled white wine like Pinot Grigio. For non-alcoholic options, iced herbal teas or a fresh cucumber lemonade feel refreshing and balance the savory flavors nicely. These wraps really shine for weeknight family dinners, casual lunch get-togethers, or as a crowd-pleaser at informal parties.

Variations

I’m always experimenting with ways to personalize this Crispy Air Fryer Chicken & Mozzarella Wraps Recipe, and there are so many tasty possibilities. If you want to switch things up, try swapping the whole wheat tortillas for regular flour or gluten-free wraps depending on your dietary preference. You can also play with the cheese—using provolone, cheddar, or even a spicy pepper jack gives a different flavor twist that’s equally delicious.

If you’re following a gluten-free or lower-carb diet, using large lettuce leaves instead of tortillas works well and keeps the wraps light and fresh. For a vegan option, I substitute the chicken strips with seasoned and air-fried tofu or tempeh, plus use a vegan mozzarella alternative. This way, you still get that amazing crispy texture and cheesy melt without animal products.

Flavor-wise, adding ingredients like sautéed bell peppers, caramelized onions, or spicy jalapeños creates new layers of taste and texture. I also love to drizzle a little sriracha mayo inside for a spicy kick. While the air fryer is my favorite way to get the ideal crispiness, you can bake these wraps in a hot oven or even cook them in a skillet with a heavy pan on top for a grilled effect if you don’t have an air fryer.

Storage and Reheating

Storing Leftovers

When I have leftovers, I store the wraps in airtight containers or wrap them tightly in foil. They keep well in the refrigerator for 2 to 3 days. To avoid sogginess, I try to keep any dipping sauces separate until serving. I also recommend layering parchment paper between wraps if stacking to help preserve the crispy texture on the outside.

Freezing

This recipe freezes nicely if you want to prep ahead and enjoy later. I recommend wrapping each cooled wrap tightly in plastic wrap and then placing them in a freezer-safe container or bag. They keep well in the freezer for up to 1 month. When you’re ready to eat, thaw them overnight in the fridge for best results before reheating.

Reheating

I find the best way to reheat these wraps and preserve their crispy texture is by popping them back into the air fryer at 350°F for 3 to 5 minutes. Alternatively, you can use a preheated oven at 375°F for about 8 minutes. Avoid microwaving if you want to keep the tortilla crispy, as it tends to make them soggy. Reheating gently and keeping an eye on the wraps ensures the cheese melts just right again.

FAQs

Can I use frozen chicken strips for this recipe?

While fresh chicken strips work best for even cooking and seasoning absorption, you can use frozen strips if you thaw them properly first. Make sure to pat them dry and season well before air frying, as frozen chicken tends to release extra moisture.

What can I use instead of ranch dressing?

If you’re not a ranch fan, I love using garlic aioli, honey mustard, or a simple tzatziki sauce as alternative dips. Even a squeeze of fresh lemon or a drizzle of hot sauce adds a nice touch without overpowering the flavors.

Can I make this recipe dairy-free?

Yes! Swap the mozzarella for a dairy-free cheese alternative that melts well, such as vegan mozzarella. Just ensure the brand you choose has a good melt for that gooey texture. Omit or replace the ranch dressing with a dairy-free or vegan dip.

Is it necessary to spray the wraps with oil before air frying?

Spraying the wraps lightly with oil helps achieve that beautiful golden, crispy exterior. Without the oil, they might cook but won’t get as crispy or visually appealing. You can use olive oil spray or any cooking spray you prefer.

Can I add extra vegetables inside the wraps?

Absolutely! Adding thinly sliced bell peppers, onions, or even roasted mushrooms can bring more flavor and texture. Just make sure to keep the quantity balanced so the wraps stay easy to roll and crisp nicely.

Conclusion

I truly hope you enjoy making and eating this Crispy Air Fryer Chicken & Mozzarella Wraps Recipe as much as I do. It’s a simple yet impressive dish that brings together fresh ingredients, satisfying textures, and rich flavors all in one. Whether you’re feeding family or friends, this recipe is sure to become a quick favorite whenever you want something warm, crispy, and delicious. Give it a try soon—you won’t regret it!