Description

A cozy one-pan dish where browned chicken sausage, tender orzo, aromatics, and broth come together in a creamy, cheesy skillet meal that’s fast, flexible, and comforting.

Ingredients

1 tablespoon olive oil

12 oz chicken sausage, sliced (cheddar, feta, or any variety)

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 cup orzo pasta

2 cups low-sodium chicken broth

1/2 cup heavy cream (or Greek yogurt)

1 teaspoon dried thyme

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup shredded cheddar cheese or feta

Optional: 1 cup spinach or kale

Optional: 1/2 cup sun-dried tomatoes

Optional: 1/2 teaspoon red pepper flakes

For garnish: Fresh parsley, extra grated cheese, lemon zest

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Instructions

Heat olive oil in a large skillet over medium heat. Add chicken sausage and cook 3–5 minutes until browned. Transfer to a plate.
In the same pan, sauté onion 2–3 minutes until softened. Add garlic and cook 30 seconds.
Stir in orzo and toast for 1 minute.
Add chicken broth, thyme, paprika, salt, and pepper. Bring to a simmer and cook 8–10 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
Reduce heat. Stir in heavy cream and shredded cheese (or feta). Return sausage to the pan and fold everything together.
If using spinach or sun-dried tomatoes, stir them in now until wilted or warmed through.
Remove from heat. Garnish with parsley, extra cheese, and lemon zest. Serve hot.

Notes

Use Greek yogurt instead of cream for a lighter version—stir in off heat.

Swap cheddar for feta to match sausage flavor.

Add spinach, kale, or sun-dried tomatoes for variety and color.

Finish with lemon zest or juice for brightness.

Reheat with a splash of broth or milk to maintain creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 470
Sugar: 3g
Sodium: 720mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 23g
Cholesterol: 90mg