Description
Cozy Pumpkin Spice Cinnamon Bread is a moist, tender loaf swirled with a cinnamon-sugar ribbon and filled with warm fall spices. It’s the perfect comforting treat for crisp mornings, cozy afternoons, or holiday gatherings.
Ingredients
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1 cup pumpkin puree
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup vegetable oil (or melted butter)
1/4 cup milk (or plant-based milk)
1 tsp vanilla extract
1/4 cup cinnamon-sugar mixture (for swirl and topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In a separate bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined—do not overmix.
- Pour half of the batter into the prepared pan. Sprinkle half the cinnamon-sugar mixture over it.
- Add the remaining batter on top, then finish with the rest of the cinnamon-sugar mixture. Swirl gently with a knife for a ribbon effect if desired.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Add chopped walnuts or pecans for extra crunch.
Chocolate chips or maple glaze make it a sweeter version.
Use pumpkin pie spice if you don’t have individual spices.
Almond or oat milk and oil make it dairy-free.
Can be baked as muffins—bake 20–25 minutes at 350°F.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg