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Cozy Pumpkin Spice Cinnamon Bread Recipe for Fall Mornings


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  • Author: Evee
  • Total Time: 1 hour 25 minutes
  • Yield: 1 loaf (8–10 slices)
  • Diet: Vegetarian

Description

Cozy Pumpkin Spice Cinnamon Bread is a moist, tender loaf swirled with a cinnamon-sugar ribbon and filled with warm fall spices. It’s the perfect comforting treat for crisp mornings, cozy afternoons, or holiday gatherings.


Ingredients

1 3/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp ground cloves

1 cup pumpkin puree

3/4 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1/2 cup vegetable oil (or melted butter)

1/4 cup milk (or plant-based milk)

1 tsp vanilla extract

1/4 cup cinnamon-sugar mixture (for swirl and topping)


Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In a separate bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla until smooth.
  4. Add the wet mixture to the dry ingredients and stir until just combined—do not overmix.
  5. Pour half of the batter into the prepared pan. Sprinkle half the cinnamon-sugar mixture over it.
  6. Add the remaining batter on top, then finish with the rest of the cinnamon-sugar mixture. Swirl gently with a knife for a ribbon effect if desired.
  7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Add chopped walnuts or pecans for extra crunch.

Chocolate chips or maple glaze make it a sweeter version.

Use pumpkin pie spice if you don’t have individual spices.

Almond or oat milk and oil make it dairy-free.

Can be baked as muffins—bake 20–25 minutes at 350°F.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 240
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg