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Cilantro Lime Steak Bowls


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  • Author: Evee
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Cilantro Lime Steak Bowls feature marinated flank steak grilled to perfection and served over rice with black beans, corn, and fresh veggies. This vibrant and hearty bowl is perfect for quick, healthy, and flavor-packed meals.


Ingredients

1 pound flank steak

1/4 cup fresh lime juice (about 2 limes)

1/4 cup olive oil

1/4 cup fresh cilantro, chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cooked rice (white or brown)

1 can black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 avocado, sliced

1/2 cup red onion, diced

1/2 cup feta cheese, crumbled (optional)

Extra cilantro for garnish

Lime wedges for serving


Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
  2. Add flank steak to a resealable bag or dish. Pour marinade over, seal, and refrigerate for at least 30 minutes (preferably 2–4 hours).
  3. Prepare rice per package instructions. Heat black beans in a saucepan for 5 minutes over medium heat.
  4. Heat corn as needed—boil fresh, or warm frozen/canned varieties.
  5. Preheat grill or grill pan to medium-high and lightly oil. Grill steak 4–5 minutes per side to medium-rare (130°F/54°C).
  6. Rest steak 5–10 minutes, then slice thinly against the grain.
  7. Assemble bowls with rice, black beans, and corn. Top with steak, tomatoes, avocado, red onion, feta (if using), cilantro, and lime wedges.

Notes

Flank, skirt, or sirloin steaks work well.

Prep rice and beans ahead for easy meal prep.

Add hot sauce or jalapeño for extra heat.

Use quinoa, farro, or cauliflower rice for variety.

Store components separately for best texture and freshness.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 70mg