This Chocolate Cravings Alér is a rich and satisfying drink that combines smooth chocolate with a creamy base for the ultimate indulgence. I like how it feels like a dessert in a glass while still being quick and easy to prepare. Whether I’m making it as a cozy treat for myself or serving it to friends, it always hits the spot when I want to satisfy my chocolate craving.
Why You’ll Love This Recipe
I love this recipe because it’s both decadent and versatile. I can enjoy it hot on a chilly evening or serve it cold over ice for a refreshing treat. I also like that it’s customizable—whether I want it richer, lighter, dairy-free, or even spiked with a splash of liqueur, it always delivers that deep chocolate flavor I’m craving.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cocoa powder or melted chocolate
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Sugar (to taste)
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Milk or non-dairy alternative (almond, oat, coconut)
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Heavy cream (optional for richness)
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Vanilla extract
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Ice (if serving cold)
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Whipped cream or chocolate shavings for garnish (optional)
Directions
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I whisk cocoa powder, sugar, and a splash of milk together in a saucepan until smooth.
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I add the rest of the milk and heat gently, stirring until warmed through.
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For an iced version, I let the mixture cool, then pour it over ice.
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I stir in vanilla extract and heavy cream (if using) for extra richness.
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I garnish with whipped cream or chocolate shavings before serving.
Servings and timing
This recipe makes 1 serving and takes about 10 minutes to prepare.
Variations
I sometimes add a pinch of cinnamon or chili powder for a Mexican hot chocolate vibe. For a boozy version, I stir in a splash of Baileys, Kahlúa, or dark rum. If I want it dairy-free, I use almond milk or coconut milk and top it with coconut whipped cream. I’ve also tried blending it with ice for a frozen chocolate drink.
Storage/Reheating
If I make it hot, I can store leftovers in the fridge for up to 2 days. I reheat gently on the stove or in the microwave, stirring well. For a cold version, I keep it chilled in a covered jar and shake before serving.
FAQs
Can I use melted chocolate instead of cocoa powder?
Yes, I sometimes melt dark or milk chocolate into the milk for an extra indulgent flavor.
Can I make this drink less sweet?
Yes, I reduce the sugar or use unsweetened cocoa powder for a more bittersweet taste.
Can I make this vegan?
Yes, I use non-dairy milk and skip the cream or use coconut cream for richness.
Can I serve this drink cold?
Yes, I either pour it over ice or blend it with ice for a frosty version.
Can I make a large batch for guests?
Yes, I multiply the ingredients and keep it warm in a slow cooker or chilled in a pitcher, depending on the version I want to serve.
Conclusion
This Chocolate Cravings Alér is a delicious way to satisfy my sweet tooth with deep chocolate flavor and creamy texture. I love how simple it is to make, how versatile it can be, and how comforting it feels with every sip. Whether I’m enjoying it warm, cold, or spiked, it always delivers the indulgence I’m craving
Print
Chocolate Cravings Alér
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This Chocolate Cravings Alér is a decadent, creamy chocolate drink that can be enjoyed hot or cold. With its rich chocolate flavor and customizable base, it’s the perfect treat for cozy nights, refreshing iced drinks, or even a boozy twist for entertaining.
Ingredients
2 tablespoons cocoa powder (or 1 oz melted chocolate)
1–2 tablespoons sugar (adjust to taste)
1 cup milk or non-dairy alternative (almond, oat, coconut, etc.)
2 tablespoons heavy cream (optional, for richness)
1/2 teaspoon vanilla extract
Ice cubes (if serving cold)
Whipped cream or chocolate shavings for garnish (optional)
Instructions
- In a saucepan, whisk cocoa powder, sugar, and a splash of milk together until smooth.
- Add the remaining milk and heat gently, stirring until warmed through.
- Stir in vanilla extract and heavy cream (if using).
- For an iced version, let the mixture cool, then pour over ice or blend with ice for a frosty version.
- Top with whipped cream or chocolate shavings if desired. Serve immediately.
Notes
Use melted chocolate instead of cocoa powder for a richer drink.
Add cinnamon or chili powder for a spiced Mexican-style hot chocolate.
For a boozy version, stir in Baileys, Kahlúa, or dark rum.
Make it vegan by using non-dairy milk and coconut cream.
Double or triple the recipe for a party and keep warm in a slow cooker.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
