Description
Chocolate chip cookie dough cups are indulgent, no-bake treats with a creamy edible cookie dough center wrapped in a rich chocolate shell. Perfect for parties, gifting, or a sweet snack, they’re simple to make and always a hit.
Ingredients
1 cup all-purpose flour (heat-treated)
1/2 cup unsalted butter, softened
1/3 cup brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
Pinch of salt
2 cups semi-sweet or milk chocolate chips
1 tablespoon coconut oil or vegetable shortening (optional)
Instructions
- Heat-treat the flour by microwaving it in 30-second intervals or baking at 350°F (175°C) for 5 minutes. Let cool.
- In a bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Stir in milk, vanilla, and cooled flour with a pinch of salt until smooth.
- Fold in mini chocolate chips and set dough aside.
- Melt chocolate chips with coconut oil until smooth.
- Spoon a layer of melted chocolate into paper-lined muffin cups and tilt to coat the bottoms. Chill until set.
- Add a spoonful of cookie dough on top, pressing gently.
- Cover with more melted chocolate, tapping to smooth.
- Chill for about 30 minutes until firm. Remove from liners and serve.
Notes
Use dark or white chocolate for different flavors.
Mix peanut butter into the dough for variation.
Top with sprinkles for festive occasions.
Make bite-sized versions using a mini muffin tin.
Store in the fridge for 1 week or freeze up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 20g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg