Description

Chicken Alfredo Monkey Bread is a rich, pull-apart bread dish that combines soft biscuit dough with creamy Alfredo sauce, shredded chicken, and gooey mozzarella. Baked in a bundt pan until golden, it’s a comforting, crowd-pleasing recipe perfect for parties or cozy dinners.

Ingredients

2 cans refrigerated biscuit dough

2 cups cooked, shredded chicken

1 cup Alfredo sauce (homemade or store-bought)

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

Cooking spray or butter (for greasing the pan)

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Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
Cut each biscuit into quarters and place in a large mixing bowl.
Add shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Gently mix until all biscuit pieces are evenly coated and well combined.
Transfer the mixture into the prepared bundt pan and press down lightly to pack it in.
Bake for 35–40 minutes, or until the top is golden brown and the center is fully cooked.
Let rest for 10 minutes, then invert onto a serving plate.
Garnish with fresh chopped parsley if desired before serving.

Notes

Use rotisserie chicken for convenience and added flavor.

Stir in a bit of cream cheese for extra richness.

Substitute mozzarella with cheddar or add red pepper flakes for a kick.

If no bundt pan is available, use a loaf or casserole dish and adjust baking time.

Add cooked spinach or bacon for extra flavor twists.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of recipe)
Calories: 420
Sugar: 3g
Sodium: 960mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 22g
Cholesterol: 70mg