1¾ cups plain 2% Greek yogurt

4 large eggs (room temperature)

2½ cups all-purpose flour (or 1:1 gluten-free blend + xanthan gum)

¼ cup ground flaxseed

1 tbsp baking powder

2 tsp salt

1 tsp garlic powder

½ tsp red pepper flakes (optional)

Ham & Cheese Chive Add-ins:

1½ cups wilted, squeezed-dry spinach

½ cup chopped chives

1½ cups shredded cheddar cheese (½ cup reserved)

• 2 cups diced ham
• Mediterranean Sausage Add-ins:
• 2 cups cooked Italian chicken sausage, crumbled
• ½ cup chopped sun-dried tomatoes
• 1½ cups crumbled feta cheese (½ cup reserved)
• 2 tsp dried basil (or ¼ cup fresh basil after baking)