Description

A hearty breakfast pizza topped with creamy sausage gravy, soft-scrambled eggs, and melted cheese on a golden, crisp crust—everything you love about a diner breakfast in one sliceable, satisfying dish.

Ingredients

1 refrigerated pizza crust (about 13–14 inches)

1 lb breakfast sausage

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1/2 teaspoon kosher salt, plus more to taste

1/2 teaspoon black pepper

1/4 teaspoon garlic powder (optional)

Pinch red pepper flakes (optional)

4 large eggs

1 tablespoon olive oil (for brushing crust)

1 1/2 cups shredded mozzarella (or mozzarella–cheddar blend)

1/4 cup grated Parmesan (optional)

2 green onions, thinly sliced (for topping)

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Instructions

Preheat oven to 425°F (220°C). Line a sheet pan with parchment and press out the crust evenly. Brush with olive oil and par-bake 5–7 minutes until just set.
Brown sausage in a skillet, breaking it up. Transfer to a plate, reserving 3 tablespoons drippings. Add butter if needed to reach that amount.
For the gravy: Melt butter if added, whisk in flour, and cook 1–2 minutes. Slowly whisk in milk and simmer 3–5 minutes until thick. Season with salt, pepper, garlic powder, and red pepper flakes. Stir sausage back in and keep warm.
Soft-scramble the eggs over low heat until glossy and just set.
Assemble: Spread sausage gravy over crust, top with scrambled eggs, mozzarella, and Parmesan.
Bake 10–12 minutes until cheese melts and crust is golden. Rest 2–3 minutes, top with green onions, slice, and serve.

Notes

Add crumbled bacon or ham for a meat-lover’s version.

Include sautéed vegetables for a veggie-forward twist.

Use pesto or marinara instead of gravy for a different flavor base.

Try biscuit dough as the crust for extra fluffiness.

Store and reheat in the oven for best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 3g
Sodium: 670mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 135mg