Description

Blueberry Shortcake Cake is a light yet indulgent dessert made with layers of soft vanilla cake, juicy blueberry filling, and fluffy whipped cream. It’s a sliceable twist on the classic shortcake, perfect for spring, summer, or any special occasion.

Ingredients

For the Cake:

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups granulated sugar

3/4 cup unsalted butter, softened

3 large eggs

2 teaspoons vanilla extract

1 cup whole milk

For the Blueberry Filling:

3 cups fresh or frozen blueberries

1/2 cup granulated sugar

2 tablespoons lemon juice

2 tablespoons cornstarch mixed with 2 tablespoons water

For the Whipped Cream:

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For Garnish (optional):

Extra fresh blueberries

Lemon zest

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
Alternate adding dry ingredients and milk, mixing until smooth.
Divide batter evenly between pans and bake 25–30 minutes, or until a toothpick comes out clean. Let cakes cool completely.
Meanwhile, prepare the blueberry filling: In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until berries release juices. Stir in cornstarch slurry and cook until thickened. Let cool.
For whipped cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
To assemble: Place one cake layer on a serving plate. Spread with whipped cream, then spoon blueberry filling on top. Add second cake layer, then top with more whipped cream and blueberries.
Garnish with fresh blueberries and lemon zest if desired. Slice and serve.

Notes

Add strawberries or raspberries for a mixed berry version.

Fold lemon zest into the cake batter for a citrusy twist.

Mix a little cream cheese into the whipped cream for richness.

Can be baked as a sheet cake for a simpler presentation.

Bake cake layers ahead and assemble before serving for best texture.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 32g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg