Name: Blackberry Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh or frozen blackberries; 3/4 cup granulated sugar (divided); 1 tbsp lemon juice; 1 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1/2 cup unsalted butter (melted); Optional: 1/2 tsp cinnamon or 1 tsp vanilla extract

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Blackberry Cobbler is a timeless, rustic dessert that bursts with juicy blackberries nestled under a golden, buttery crust. It’s warm, comforting, and incredibly simple to make—perfect for summer gatherings, weekend baking, or when I’ve got fresh berries that need to shine. With just a few pantry staples and fresh or frozen blackberries, this cobbler is always a delicious hit.

Blackberry Cobbler

Why You’ll Love This Recipe

I love how quickly this cobbler comes together with minimal prep and maximum flavor. The contrast between the tart, bubbling blackberries and the crisp, tender topping is irresistible. I can serve it warm with a scoop of vanilla ice cream or cold from the fridge the next day—it’s just as good either way. It’s also super flexible, so I can tweak it to suit the season or what I have on hand.

Blackberry Cobbler

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen blackberries
Granulated sugar
Lemon juice
All-purpose flour
Baking powder
Salt
Milk
Unsalted butter (melted)
Optional: cinnamon or vanilla extract for extra flavor

Directions

I preheat the oven to 350°F (175°C) and lightly grease a baking dish.
In a bowl, I toss the blackberries with a bit of sugar and lemon juice, then set them aside to release their juices.
In another bowl, I mix flour, sugar, baking powder, and salt. I stir in the milk and melted butter until just combined to make a smooth batter.
I pour the batter into the prepared dish, then gently spoon the blackberries and their juices evenly over the top—without mixing.
I bake for 40–45 minutes, until the top is golden and the berries are bubbling around the edges.
I let it cool for a few minutes before serving, usually warm with vanilla ice cream or whipped cream.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Variations

I sometimes mix in raspberries or blueberries with the blackberries for a berry blend. If I want a more biscuit-like topping, I drop spoonfuls of thicker dough over the berries instead of pouring a thin batter. For extra texture, I’ve sprinkled oats or turbinado sugar on top before baking. I also like adding a dash of cinnamon or a splash of vanilla for a cozier flavor.

storage/reheating

I store leftover cobbler covered in the refrigerator for up to 3 days. To reheat, I scoop out a portion and microwave it for about 30–40 seconds, or warm the whole dish in a 325°F oven for 10–15 minutes. It’s also great cold or at room temperature, depending on my mood.

FAQs

Can I use frozen blackberries?

Yes, I use frozen blackberries often. I don’t thaw them before baking—just toss with sugar and lemon juice and go straight into the dish.

Why doesn’t the batter go on top of the fruit?

In this classic cobbler style, I pour the batter first and let the fruit sink in while baking. The result is a soft, cake-like topping that rises over the fruit.

How do I prevent the cobbler from being too runny?

If my berries are extra juicy, I add a teaspoon of cornstarch to the sugar and berry mixture to help thicken the juices while baking.

Can I make this cobbler gluten-free?

Yes, I’ve swapped in a 1:1 gluten-free flour blend with great results. The texture stays soft and satisfying.

What’s the best way to serve this?

I like it best warm with vanilla ice cream, but whipped cream or even a drizzle of cream works beautifully too. It’s also delicious plain if I want something lighter.

Conclusion

Blackberry Cobbler is a simple, soul-satisfying dessert that I keep coming back to. It’s quick to prepare, endlessly adaptable, and full of bold, fruity flavor. Whether I’m using fresh berries at their peak or frozen ones from the freezer, this cobbler brings a taste of comfort to any day. It’s the kind of dessert that makes any meal feel a little more special.

Blackberry Cobbler

Why You’ll Love This Recipe

Ingredients

Directions

Servings and timing

Variations

storage/reheating