Name: Bang Bang Chicken Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: Asian Fusion
Ingredients: 2 boneless, skinless chicken breasts; 1 cup buttermilk; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and black pepper, to taste; 1 cup all-purpose flour; 1 cup panko breadcrumbs; Vegetable oil, for frying; 12 mini slider buns; Shredded lettuce; Thinly sliced red onion; Optional: pickles or fresh cilantro for garnish; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1–2 tbsp sriracha (to taste); 1 tbsp honey; 1 tsp lime juice; Pinch garlic powder

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I make these Bang Bang Chicken Sliders with crispy, juicy chicken pieces coated in a light breading, tucked into soft slider buns, and drizzled with a creamy, sweet-spicy Bang Bang sauce. They’re small in size but huge in flavor—perfect for sharing or serving as a party snack.

Bang Bang Chicken Sliders

Why You’ll Love This Recipe

I love how the sauce perfectly balances creamy, tangy, and spicy notes, and how the crunchy chicken contrasts with the fluffy buns. They’re easy to assemble, fun to eat, and always the first thing to disappear at gatherings.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I gather:

Boneless, skinless chicken breasts
Buttermilk
Garlic powder
Onion powder
Paprika
Salt and black pepper
All-purpose flour
Panko breadcrumbs
Vegetable oil (for frying)
Mayonnaise
Sweet chili sauce
Sriracha sauce
Honey
Lime juice
Mini slider buns
Shredded lettuce
Thinly sliced red onion
Optional: pickles or fresh cilantro for garnish

directions

I start by cutting the chicken into small slider-sized pieces and placing them in a bowl with buttermilk, garlic powder, onion powder, paprika, salt, and pepper. I let this marinate for at least 1 hour so the chicken becomes tender and flavorful.
While it marinates, I make the Bang Bang sauce by stirring together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and a pinch of garlic powder until smooth. I taste and adjust the heat or sweetness to suit my mood.
When I’m ready to cook, I mix flour and panko in a shallow dish. I dredge each piece of marinated chicken in the coating, making sure it’s fully covered. I heat oil in a skillet to about 350°F and fry the chicken in batches for 3–4 minutes per side until golden and cooked through.
To assemble, I lightly toast the slider buns, spread sauce on the bottoms, add the crispy chicken, drizzle with more sauce, and top with lettuce, onion, and optional garnishes. I crown them with the top buns and serve immediately.

Servings and timing

This recipe makes about 12 sliders. Prep time takes around 10 minutes, plus 1 hour of marinating. Cooking and assembly take about 10 minutes, for a total time of roughly 1 hour 20 minutes.

Variations

I sometimes bake the coated chicken at 400°F for 20–25 minutes instead of frying for a lighter version. I also swap sriracha for a milder hot sauce when I want less heat or use fried cauliflower bites instead of chicken for a vegetarian twist.

storage/reheating

I keep the fried chicken and sauce separate from the buns and toppings if I have leftovers. The chicken stays fresh in the refrigerator for up to 3 days, and I reheat it in the oven or air fryer to bring back the crispiness. The sauce can be stored covered in the fridge for up to 5 days.

FAQs

How can I make the chicken extra crispy?

I pat the chicken dry before dredging and make sure the oil is fully heated so the breading sets quickly.

Can I make the sauce ahead of time?

Yes, I prepare it up to 2 days ahead and store it in the fridge, bringing it to room temperature before serving.

What’s a good substitute for buttermilk?

I mix milk with a tablespoon of lemon juice or vinegar and let it sit for a few minutes before using.

How do I adjust the spice level?

I simply add more or less sriracha to the sauce depending on how much heat I want.

Can I make these sliders gluten-free?

Yes, I use gluten-free flour, gluten-free breadcrumbs, and slider buns made without wheat.

Conclusion

I find Bang Bang Chicken Sliders to be the ultimate combination of crispy chicken and bold sauce in a bite-sized package. They’re adaptable, quick to prepare, and guaranteed to be a hit wherever I serve them