Description

Easy Apple Cider Bundt Cake is a moist, warmly spiced dessert infused with apple cider and topped with a buttery cinnamon-sugar coating. It’s simple to make and perfect for fall gatherings or cozy weekend treats.

Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

¾ cup unsalted butter, softened

¾ cup granulated sugar

½ cup brown sugar

3 large eggs

1 teaspoon vanilla extract

1 cup apple cider (not vinegar)

½ cup unsweetened applesauce

For the cinnamon-sugar topping:

2 tablespoons unsalted butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly, ensuring all crevices are coated.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Add dry ingredients in batches, alternating with apple cider and applesauce. Begin and end with dry ingredients. Mix just until combined.
Pour batter into prepared Bundt pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10–15 minutes, then invert onto a wire rack.
While warm, brush cake with melted butter and sprinkle cinnamon-sugar topping evenly over the surface.

Notes

Use unsweetened applesauce to maintain balance of sweetness.

Reduce cider for a more concentrated apple flavor.

Fold in diced apples or raisins for added texture.

Can be baked in mini Bundt pans for individual portions.

Store covered at room temperature for up to 3 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 27g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg