Chicken Tender Marinade:

1.5 lbs chicken tenders

1 cup pickle juice

½ cup buttermilk

Chicken Coating:

1½ cups all-purpose flour

¼ cup cornstarch

1 tbsp garlic powder

1 tbsp paprika

2 tsp salt

2 tsp onion powder

2 tsp black pepper

1 tsp cayenne powder

2 tbsp hot sauce

1½ cups buttermilk

Peanut or vegetable oil, for frying

Street Corn Salad:

5–6 ears corn, husked and grilled

⅓ cup mayo

1 garlic clove, minced

1 lime, juiced and zested

⅓ cup sliced scallions

⅓ cup grated cotija cheese

¼ cup cilantro, minced

1 jalapeño, diced

½–1 tsp chili powder

¼ tsp salt

Jalapeño Lime Ranch:

¾ cup mayo

¾ cup sour cream

1 tbsp dry ranch seasoning

½ tsp garlic powder

½ tsp salt

½ cup pickled jalapeños

2 tbsp pickled jalapeño juice

¾ cup cilantro, large stems removed

1 tbsp lime juice

¼ cup buttermilk

Additional Ingredients:

Flour tortillas

Bacon, 1 strip per taco (cooked and diced)