This Keto Wonder Bread Chaffle is a low-carb alternative to traditional white bread, made with just a few ingredients and ready in minutes. It’s light, fluffy, and incredibly versatile, making it the perfect base for sandwiches, burgers, or even toast. Whether I’m following a strict keto lifestyle or just trying to cut back on carbs, this recipe hits the spot every time.
Why You’ll Love This Recipe
I love this chaffle recipe because it mimics the texture and taste of white sandwich bread without the carbs. It’s quick to prepare, uses simple ingredients, and doesn’t require any baking. I can enjoy it fresh or make it in batches to freeze for later. Plus, it toasts up beautifully in the toaster for extra crunch.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Egg
- Mayonnaise
- Almond flour
- Baking powder
- Shredded mozzarella cheese
- Salt (optional)
Directions
- I preheat my mini waffle maker.
- In a small bowl, I whisk together the egg, mayonnaise, almond flour, baking powder, and salt until smooth.
- I stir in the shredded mozzarella cheese until well combined.
- I lightly grease the waffle iron if needed, then pour half the batter into the center.
- I cook for 3–4 minutes until golden brown, then repeat with the remaining batter.
- Once done, I let them cool slightly before using them as sandwich bread or toast.
Servings and timing
This recipe makes 2 chaffles, perfect for one sandwich or two slices of keto bread.
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Servings: 1–2
Variations
- I swap the mozzarella for mild cheddar for a richer flavor.
- For a nut-free version, I use coconut flour (but only 1 tsp since it absorbs more).
- I add garlic powder or Italian seasoning for a savory twist.
- To make it dairy-free, I use dairy-free shredded cheese and vegan mayo.
- Sometimes, I double the recipe and store extras in the freezer.
storage/reheating
I store leftover chaffles in an airtight container in the fridge for up to 3 days. For longer storage, I freeze them with parchment paper between each one. To reheat, I pop them in the toaster or air fryer until warm and crisp. They reheat beautifully without losing texture.
FAQs
What is a chaffle?
A chaffle is a waffle made primarily with cheese and egg. It’s popular in the keto world as a bread substitute and can be sweet or savory.
Can I make this without a waffle maker?
Yes, I can cook the batter in a nonstick skillet like a pancake. It won’t have the waffle texture, but it still works well.
Is this chaffle eggy in taste?
Not at all. The mayonnaise and cheese balance out the egg flavor, making it taste more like bread than an omelet.
Can I double the recipe?
Absolutely. I often double or triple the recipe and freeze extras for easy grab-and-go meals.
What’s the best way to serve these chaffles?
I love using them as sandwich bread, burger buns, or even to make a keto breakfast sandwich with eggs and bacon.
Conclusion
This Keto Wonder Bread Chaffle has become a go-to in my kitchen. It’s quick, satisfying, and fits seamlessly into a low-carb lifestyle. Whether I toast it, stack it, or enjoy it straight from the waffle iron, it delivers that comforting bread experience without the guilt.
Print
Keto Wonder Bread Chaffle
- Total Time: 13 minutes
- Yield: 2 chaffles
Description
This Keto Wonder Bread Chaffle is a light and fluffy low-carb alternative to traditional white bread. It’s perfect for sandwiches, toast, or burgers, and is ready in just minutes using simple keto-friendly ingredients.
Ingredients
1 large egg
1 tablespoon mayonnaise
1 tablespoon almond flour
1/4 teaspoon baking powder
1/4 cup shredded mozzarella cheese
Pinch of salt (optional)
Instructions
- Preheat a mini waffle maker.
- In a small bowl, whisk together the egg, mayonnaise, almond flour, baking powder, and salt until smooth.
- Stir in the shredded mozzarella cheese until well combined.
- Lightly grease the waffle iron if needed.
- Pour half the batter into the center and cook for 3–4 minutes until golden brown.
- Repeat with the remaining batter.
- Let the chaffles cool slightly before using them as sandwich bread or toast.
Notes
Swap mozzarella for mild cheddar for a richer flavor.
Use 1 tsp coconut flour for a nut-free version.
Add garlic powder or Italian seasoning for added flavor.
Use dairy-free cheese and vegan mayo for a dairy-free version.
Double the recipe and freeze extras for convenience.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Bread
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 160
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg
