Name: Soft Chewy Cherry Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 and 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 and 1/2 cups semi-sweet chocolate chips; 1 cup dried cherries (or 1 and 1/4 cups fresh/frozen cherries, chopped and patted dry)

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Soft Chewy Cherry Chocolate Chip Cookies are the perfect blend of sweet, tart, and rich flavors in one irresistible bite. With juicy cherries folded into a buttery cookie dough filled with melty chocolate chips, these cookies bake up soft in the center with just the right amount of chewiness around the edges. I love making these when I want something classic with a fun fruity twist.

Soft Chewy Cherry Chocolate Chip Cookies

Why You’ll Love This Recipe

I love these cookies because they feel familiar yet unique. The tart cherries balance the sweetness of the dough and chocolate, while the chewy texture makes them extra satisfying. They’re easy to make, require simple ingredients, and always turn out delicious. Whether I bake them for holidays, cookie exchanges, or just to enjoy with a glass of milk, they’re always a hit.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter (softened)
Brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Semi-sweet chocolate chips
Dried cherries (or fresh/frozen cherries, chopped and patted dry)

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, I cream together the butter, brown sugar, and granulated sugar until light and fluffy.
I beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, I whisk together the flour, baking soda, and salt.
I gradually mix the dry ingredients into the wet ingredients until combined.
I fold in the chocolate chips and cherries, making sure they’re evenly distributed.
Using a cookie scoop, I drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
I bake for 9–11 minutes, until the edges are lightly golden but the centers are still soft.
I let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: About 25 minutes

Variations

I sometimes use white chocolate chips instead of semi-sweet for a sweeter twist.
For extra richness, I add a handful of chopped pecans or walnuts.
If I want a festive look, I use dried tart cherries and dark chocolate chunks.
A sprinkle of sea salt on top before baking adds a gourmet touch.

storage/reheating

I store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, I freeze them for up to 2 months. To enjoy warm again, I reheat them in the microwave for 10–15 seconds to make the chocolate melty.

Soft Chewy Cherry Chocolate Chip Cookies

FAQs

Can I use fresh cherries?

Yes, but I chop them and pat them dry to remove excess moisture so the cookies don’t spread too much.

Can I make the dough ahead of time?

Yes, I chill the dough for up to 48 hours before baking, or freeze dough balls and bake them straight from frozen, adding an extra minute to the bake time.

Do dried cherries work better than fresh?

I like using dried cherries for more concentrated flavor and less moisture, but both options are delicious.

Can I use white whole wheat flour?

Yes, but I replace only half the flour for best texture—it keeps the cookies soft while adding nuttiness.

How do I keep the cookies chewy?

I don’t overbake them and store them with a slice of bread in the container to help maintain moisture.

Conclusion

Soft Chewy Cherry Chocolate Chip Cookies are a fun and flavorful twist on a classic favorite. I love how the tart cherries brighten the rich, chocolatey dough and how soft and chewy they stay after baking. Whether I make them for myself or to share, they always bring smiles and plenty of requests for the recipe.

Soft Chewy Cherry Chocolate Chip Cookies

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Author: Evee
Total Time: 25 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

Soft Chewy Cherry Chocolate Chip Cookies blend sweet, tart, and rich flavors in every bite. Juicy cherries and melty chocolate chips are folded into a soft, buttery dough that bakes to perfection—chewy on the inside, with golden edges. A fruity twist on a classic favorite.

Ingredients

1 cup unsalted butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 and 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 and 1/2 cups semi-sweet chocolate chips

1 cup dried cherries (or 1 and 1/4 cups fresh/frozen cherries, chopped and patted dry)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the chocolate chips and cherries evenly.
Drop dough by rounded tablespoons or cookie scoop onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 9–11 minutes, until edges are lightly golden and centers are still soft.
Cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.