Name: Apple Pie Pull Apart Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cans refrigerated biscuit dough or crescent roll dough; 3 medium apples, peeled and finely chopped; 2 tablespoons lemon juice; 1/2 cup brown sugar; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 1 teaspoon vanilla extract; 3 tablespoons unsalted butter, melted; 1/2 cup powdered sugar (for glaze); 2–3 tablespoons milk (for glaze)

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Apple Pie Pull Apart Bread is the ultimate comfort food that combines the flavors of classic apple pie with the fun and shareable form of pull-apart bread. It’s gooey, warm, cinnamon-spiced, and perfect for breakfast, dessert, or a cozy afternoon treat.

Apple Pie Pull Apart Bread

Why You’ll Love This Recipe

I love how this recipe captures everything I crave in a fall dessert—sweet apples, rich cinnamon, and buttery layers that pull apart effortlessly. It’s easy to make using store-bought dough, which cuts down on prep time without compromising flavor. Whether I’m serving it during the holidays or just want to treat myself, this bread is always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough or crescent roll dough
Apples, peeled and finely chopped
Brown sugar
Granulated sugar
Ground cinnamon
Ground nutmeg (optional, but I love the depth it adds)
Vanilla extract
Lemon juice
Butter, melted
Powdered sugar (for glaze)
Milk (for glaze)

Directions

I start by preheating the oven to 350°F (175°C) and greasing a loaf pan.
In a bowl, I mix the chopped apples with lemon juice, sugars, cinnamon, nutmeg, and vanilla extract. I let it sit so the flavors meld.
I separate the dough pieces and flatten each one slightly. Then I spoon the apple mixture onto each dough round.
I stack the dough rounds and arrange them vertically in the loaf pan.
I brush the top with melted butter and any remaining apple mixture.
I bake it for 40–45 minutes until golden brown and cooked through in the center.
Once it cools slightly, I drizzle a simple glaze made with powdered sugar and milk over the top.

Servings and timing

This recipe serves about 6 to 8 people. Prep time takes around 20 minutes, and the total bake time is 40 to 45 minutes. Including cooling and glazing, I typically have it ready in about 1 hour and 15 minutes.

Variations

I sometimes use pie crust or homemade dough if I want a different texture.
Adding chopped pecans or walnuts gives a delightful crunch.
For a caramel twist, I drizzle caramel sauce over the top instead of glaze.
I’ve even swapped apples for pears or peaches with great results.
If I want it extra decadent, I add cream cheese between the layers.

storage/reheating

I store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To reheat, I warm slices in the microwave for 15–20 seconds or place the loaf in a 300°F oven for about 10 minutes. That way, it stays soft and gooey.

FAQs

What kind of apples should I use?

I usually go with Granny Smith or Honeycrisp for their balance of sweetness and tartness, but any firm apple works well.

Can I make this ahead of time?

Yes, I sometimes assemble it the night before, refrigerate it, and bake it fresh in the morning.

Can I use fresh dough instead of refrigerated?

Absolutely. Homemade dough works great if I have the time to make it. Just make sure it’s soft and easy to layer.

Is this a breakfast or dessert recipe?

Honestly, I enjoy it as both. It’s perfect for brunch, but I’ve also served it warm with ice cream for dessert.

Can I freeze Apple Pie Pull Apart Bread?

Yes, once it’s baked and cooled, I wrap it tightly and freeze it for up to 2 months. I reheat in the oven to get that fresh-baked texture back.

Conclusion

Apple Pie Pull Apart Bread is a cozy, sweet, and shareable treat I keep coming back to. It’s simple to make, fun to eat, and packed with all the comforting flavors I love in a homemade dessert. Whether it’s a holiday brunch or just a casual weekend indulgence, this bread always steals the show.