Name: Chicken Sausage and Broccoli Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz chicken sausage, sliced; 1 cup orzo pasta; 2 cups broccoli florets, chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 1/2 cups chicken broth; 1 tbsp olive oil; 1/4 cup grated Parmesan cheese (optional); Salt and pepper, to taste; 1/4 tsp red pepper flakes (optional)

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This Chicken Sausage and Broccoli Orzo is a quick and satisfying one-pot meal that I turn to when I want something wholesome but easy. I sauté chicken sausage with garlic and onion, then stir in tender broccoli and orzo pasta that soaks up all the flavor as it cooks. It’s creamy, savory, and loaded with texture—and it all comes together in under 30 minutes.

Chicken Sausage and Broccoli Orzo

Why You’ll Love This Recipe

I love how this dish is comforting like a risotto, but without the constant stirring. The orzo cooks right in the skillet with the sausage and broccoli, absorbing all the garlicky goodness. It’s balanced, filling, and makes cleanup a breeze. I can also easily customize it with whatever veggies or sausage I have on hand, making it perfect for busy nights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken sausage, sliced (pre-cooked or raw)
Orzo pasta
Broccoli florets, chopped
Onion, finely chopped
Garlic, minced
Chicken broth
Olive oil
Parmesan cheese (optional, for added creaminess)
Salt and pepper
Red pepper flakes (optional, for heat)

Directions

I heat olive oil in a large skillet over medium heat and sauté the onion until soft and translucent.
I add garlic and sliced chicken sausage, cooking until the sausage is browned and fragrant.
I stir in the orzo and toast it for a minute before pouring in the chicken broth.
I bring the mixture to a simmer and cook for about 8–10 minutes, stirring occasionally so the orzo doesn’t stick.
Halfway through, I stir in the broccoli florets and continue cooking until the orzo is tender and the liquid is mostly absorbed.
I season with salt, pepper, and red pepper flakes, then stir in a handful of parmesan cheese if I want it extra creamy.
I serve it warm straight from the skillet—it’s cozy and full of flavor.

Servings and timing

This recipe makes 4 servings. It takes me about 10 minutes to prep and 15–20 minutes to cook, so dinner is on the table in around 30 minutes.

Variations

I use spinach or kale instead of broccoli when I’m out of fresh veggies.
For extra richness, I stir in a splash of cream or a spoonful of cream cheese at the end.
If I want it spicier, I use spicy Italian chicken sausage and more red pepper flakes.
I’ve made this with turkey or pork sausage as well—both work great.
Sometimes I add cherry tomatoes or sun-dried tomatoes for a burst of color and flavor.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it on the stove over low heat, adding a splash of broth or water to loosen the pasta. The microwave works well too—I just cover it so it stays moist.

FAQs

Can I use raw chicken sausage?

Yes, I cook it thoroughly in the skillet before adding the orzo. It adds a bit more flavor as it browns.

What can I substitute for orzo?

I’ve used small pasta shapes like ditalini or even rice. Just adjust the liquid and cook time as needed.

Can I make this dish dairy-free?

Yes, I just skip the parmesan or use a dairy-free cheese alternative. It still tastes great without it.

How do I keep the orzo from sticking to the pan?

I stir it regularly and make sure there’s enough broth as it cooks. A nonstick skillet also helps.

Is this freezer-friendly?

I don’t usually freeze it since the orzo can get mushy, but it holds up fine in the fridge for a few days.

Conclusion

This Chicken Sausage and Broccoli Orzo is a simple, satisfying dish that checks all the boxes: quick, comforting, and full of flavor. I love how everything comes together in one pan, making it perfect for busy weeknights or meal prep. It’s a no-fuss dinner that always leaves me full and happy.