Halloween Bloody Baked Brie is my spooky yet elegant party appetizer. A wheel of creamy brie gets wrapped in puff pastry, baked until golden, and then topped with a “bloody” drizzle of sweet-tart jam that oozes like a spooky surprise when sliced. It’s rich, melty, and just the right mix of creepy and delicious — perfect for Halloween gatherings.
Why You’ll Love This Recipe
I love how this recipe looks festive and dramatic while being so simple to make. The warm, gooey cheese paired with flaky pastry and sweet jam is always a hit, and the red “blood” effect makes it a conversation starter at any party. It’s one of those snacks that feels fancy but takes minimal effort.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 wheel of brie cheese
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1 sheet of puff pastry, thawed
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1 egg (for egg wash)
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Red jam (raspberry, cherry, or strawberry)
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Optional garnish: fresh rosemary sprigs or black olives for a spooky touch
Directions
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I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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I place the brie in the center of the puff pastry sheet and fold the pastry around it, sealing the edges tightly.
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I brush the pastry with a beaten egg to help it turn golden and shiny.
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I bake for 20–25 minutes, until the pastry is puffed and golden brown.
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Once baked, I transfer it to a serving plate and spoon the red jam over the top, letting it drip down the sides like “blood.”
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I serve immediately with crackers, sliced baguette, or apple slices.
Servings and timing
This recipe makes about 6–8 servings. It takes 10 minutes of prep time and 25 minutes of baking time, so it’s ready in about 35 minutes.
Variations
Sometimes I add a layer of jam or chopped nuts inside the puff pastry with the brie for extra flavor. For a savory twist, I tuck in some caramelized onions or roasted garlic before wrapping. If I want to get extra spooky, I cut scraps of puff pastry into shapes like bats or spiders and place them on top before baking.
storage/reheating
I store any leftovers in the fridge for up to 2 days. To reheat, I bake it at 350°F (175°C) until the cheese is melty again. Microwaving works in a pinch but makes the pastry softer instead of crisp.
FAQs
Can I make this ahead of time?
Yes, I often assemble the brie in puff pastry a few hours before baking and keep it chilled. I bake it just before serving.
What type of jam works best?
I like raspberry for its bold red color and tartness, but cherry or strawberry also look and taste great.
Do I have to use puff pastry?
No, I can bake the brie without pastry and just drizzle jam on top, though I love the flaky crust the pastry provides.
Can I bake this in a brie baker instead?
Yes, if I don’t want pastry, I place the wheel in a brie baker or small ovenproof dish, bake until soft, and then drizzle with jam.
What should I serve with it?
I like crackers, toasted baguette slices, or apple wedges — they all balance the richness of the brie.
Conclusion
Halloween Bloody Baked Brie is one of my favorite spooky-yet-fancy party foods. The combination of gooey cheese, flaky pastry, and “bloody” jam makes it both delicious and dramatic. It’s easy, fun, and always steals the spotlight on my Halloween snack table.
Print
Halloween Bloody Baked Brie
- Total Time: 35 minutes
- Yield: 6 to 8 servings
- Diet: Vegetarian
Description
Halloween Bloody Baked Brie is a spooky yet elegant appetizer featuring creamy brie wrapped in golden puff pastry and topped with red jam that oozes like ‘blood.’ It’s festive, dramatic, and perfect for Halloween parties.
Ingredients
1 wheel of brie cheese
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
1/3 cup red jam (raspberry, cherry, or strawberry)
Optional garnish: fresh rosemary sprigs or black olives
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place brie in the center of puff pastry. Fold pastry up and around brie, sealing edges tightly.
- Brush pastry with beaten egg for shine.
- Bake 20–25 minutes, until pastry is golden and puffed.
- Transfer to serving plate. Spoon red jam over top, letting it drip down sides for a ‘bloody’ effect.
- Serve warm with crackers, baguette slices, or apple wedges.
Notes
Add jam or chopped nuts inside the pastry for extra flavor.
Caramelized onions or roasted garlic make a savory filling twist.
Cut puff pastry scraps into bats or spiders for a spooky decoration.
Assemble ahead of time, then bake before serving.
Reheat leftovers in oven for best texture; avoid microwave if possible.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg
