Cherry Earl Grey Milk Tea

Cherry Earl Grey Milk Tea is a cozy and elegant twist on traditional milk tea. I love how the floral notes of Earl Grey combine with the sweet richness of cherries and the creamy comfort of warm milk. Whether I’m curled up on a rainy day or serving something special for friends, this drink always feels like a treat worth savoring.

Why You’ll Love This Recipe

I make this when I want something that feels both relaxing and elevated. The citrusy kick from Earl Grey, paired with sweet cherries and velvety milk, makes every sip feel like a small luxury. Here’s why I keep coming back to this recipe:

• It blends bold and fruity flavors into one smooth, balanced cup.

• I can make it hot or iced depending on my mood.

• It’s easy to customize with different milks, sweeteners, or even tea bases.

• The natural health benefits of cherries and tea make it a feel-good option.

• It’s beautiful to serve and tastes like something straight from a café.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)

• 1 cup water

• ½ cup milk (dairy, almond, oat, etc.)

• 4–5 fresh cherries, pitted and halved

• 1–2 tsp vanilla syrup (adjust to taste)

• 1 cinnamon stick (optional)

• Ice (optional, for iced version)

Directions

1. Simmer the Cherries
   I heat the cherries with a splash of water in a small saucepan until they soften and release their juices—about 5 minutes.

2. Brew the Tea
   I steep the Earl Grey in hot water for 3–5 minutes to extract its citrusy aroma.

3. Infuse the Milk
   I gently warm the milk in the same saucepan with the softened cherries. If I want a little spice, I toss in a cinnamon stick while it warms.

4. Sweeten the Blend
   I stir in vanilla syrup to taste. Some days I go light; other days I want it extra cozy.

5. Combine and Strain
   I pour the brewed tea into a mug, then strain the warm cherry milk over it—pressing down on the cherries to get every last drop of flavor.

6. Serve Warm or Iced
   When I want a cold version, I let everything cool and serve it over ice.

7. Garnish (Optional)
   A fresh cherry or dash of cinnamon on top makes it feel extra special.

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

• Dairy-Free: I switch to oat milk or almond milk for a creamy vegan version.

• Sweeter Cherry Flavor: I stir in a teaspoon of cherry preserves or cherry syrup instead of fresh cherries when I want it more intense.

• Spiced Up: I add a pinch of cardamom or nutmeg with the cinnamon for an even warmer profile.

• Iced Latte Style: I blend the cherry mixture and tea together with ice for a fruity, creamy tea frappe.

• Matcha Version: I’ve swapped the Earl Grey for matcha before—it gives a bold, earthy contrast to the cherries.

Storage/Reheating

• Storage: I keep leftover brewed tea or cherry milk in the fridge in separate containers for up to 2 days.

• Reheating: I warm the milk gently on the stove or in the microwave and combine it with cold or reheated tea as needed.

• Freezing: Not recommended, as the milk and fruit don’t freeze well together.

FAQs

What does Cherry Earl Grey Milk Tea taste like?

It’s creamy, fruity, and floral. I get a mix of citrusy bergamot, deep cherry sweetness, and a smooth vanilla finish in every sip.

Can I make it without Earl Grey tea?

Yes. I’ve tried it with black tea, oolong, and even green tea. Each one gives it a slightly different flavor, but they all work well with cherries.

What kind of cherries should I use?

I like using sweet dark cherries, like Bing or black cherries. When I can’t find fresh ones, frozen cherries (thawed) or cherry preserves work great.

Is it good iced?

Definitely. I let everything cool, pour it over ice, and even blend it sometimes for a smoother, cold latte feel.

How do I make it sugar-free?

I skip the vanilla syrup and use monk fruit sweetener or a few drops of stevia instead. The cherries add natural sweetness on their own too.

Conclusion

Cherry Earl Grey Milk Tea is my go-to when I want a warm hug in a mug—or a cool, refreshing twist on a classic tea. It’s simple to make but feels luxurious, and every sip brings a balance of sweet, floral, and creamy notes that I never get tired of. Whether I’m sipping slowly on a rainy afternoon or sharing it over conversation with a friend, this drink always hits the spot.