Cinnamon toast is one of those timeless comfort foods I love to make when I need something warm, sweet, and nostalgic. It’s a simple blend of butter, sugar, and cinnamon on toasted bread—but when done right, it turns into a crispy, caramelized treat with just the right amount of crunch and warmth.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly easy to make with ingredients I already have in my kitchen. It takes less than 10 minutes, but it tastes like something special. Whether I’m making a quick breakfast, a late-night snack, or a childhood favorite for someone else, cinnamon toast always brings smiles.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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4 slices of bread (I like using white or brioche)
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4 tablespoons unsalted butter, softened
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¼ cup granulated sugar
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1 tablespoon ground cinnamon
Directions
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Prep the Cinnamon Sugar
In a small bowl, I mix together the sugar and cinnamon until fully combined. -
Butter the Bread
I spread softened butter generously on one side of each slice of bread, making sure to go all the way to the edges. -
Add the Cinnamon Sugar
I sprinkle the cinnamon sugar mixture evenly over the buttered side of the bread, pressing it down lightly so it sticks. -
Toast It
I place the slices on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 8–10 minutes, or until the edges are golden and the sugar has melted into a shiny, crispy topping. For extra crispiness, I broil it for 30 seconds at the end—but I watch closely so it doesn’t burn. -
Serve Warm
I let it cool slightly before slicing or serving whole. It’s best enjoyed warm, when the sugar is crackly and the toast is crisp.
Servings and Timing
Servings: 4 slices
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes
Variations
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French Toast Cinnamon Style: I dip the bread in egg and milk, then fry it and top with cinnamon sugar for a fusion breakfast.
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Brown Sugar Option: I swap the granulated sugar with brown sugar for a deeper molasses flavor.
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Spiced-Up Version: I add a pinch of nutmeg or cardamom to the cinnamon mix for extra warmth.
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Toaster Version: If I’m in a rush, I toast the bread separately, then spread butter and sprinkle cinnamon sugar on top.
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Butter Spread Mix: I mix butter, sugar, and cinnamon into a paste and spread it all at once before toasting—it caramelizes beautifully.
Storage/Reheating
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Storage: I keep leftover slices in an airtight container at room temperature for up to 1 day.
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Reheating: I reheat in a toaster oven or oven at 350°F for a few minutes to bring back the crunch. Microwave softens it, but it’s still tasty.
FAQs
Can I use a toaster instead of baking it?
Yes, I toast the bread first, then spread butter and sprinkle the cinnamon sugar. It won’t caramelize the same way, but it still tastes great.
What’s the best bread to use?
I prefer white, brioche, or Texas toast for a soft center and crisp edges, but any bread will work.
Can I make it dairy-free?
Yes, I use a plant-based butter substitute and it works just fine.
Why is my cinnamon sugar not sticking?
Make sure the butter is soft and spread evenly—pressing the sugar mix gently into the butter helps it stay put.
Can I freeze cinnamon toast?
I don’t usually freeze it once made, but I prep the butter and cinnamon sugar mix ahead of time and freeze it for quick use later.
Conclusion
Cinnamon toast is a simple joy that never goes out of style. Whether I’m recreating a childhood favorite or just making something cozy and quick, this sweet, crunchy toast always satisfies. It’s fast, easy, and endlessly customizable—exactly the kind of recipe I like to keep in my back pocket.
Print
Cinnamon Toast
- Total Time: 15 minutes
- Yield: 4 slices
- Diet: Vegetarian
Description
Cinnamon toast is a nostalgic comfort food made with buttery toasted bread topped with a sweet cinnamon-sugar mixture. It’s quick to prepare, perfectly crisp, and irresistibly delicious—ideal for breakfast, snacks, or a cozy treat.
Ingredients
4 slices of bread (white or brioche preferred)
4 tablespoons unsalted butter, softened
¼ cup granulated sugar
1 tablespoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together the sugar and cinnamon until combined.
- Spread softened butter evenly over one side of each slice of bread.
- Sprinkle the cinnamon sugar mixture generously over the buttered side, pressing lightly so it sticks.
- Place the slices on a baking sheet and bake for 8–10 minutes, or until edges are golden and sugar has melted into a shiny topping.
- Optional: Broil for an additional 30 seconds for extra crispiness—watch closely to prevent burning.
- Cool slightly before serving. Enjoy warm.
Notes
Use brown sugar instead of granulated sugar for a richer, molasses-like flavor.
Add a pinch of nutmeg or cardamom for extra warmth and spice.
Mix the butter, cinnamon, and sugar together into a paste for a faster prep.
Toast bread first if you prefer a quick toaster version—add butter and sugar mix afterward.
Store leftover slices in an airtight container at room temperature for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
