Lavender Honey Iced Coffee is a beautifully balanced drink that brings together floral, sweet, and bold flavors in one elegant glass. I like how the delicate aroma of lavender and the natural richness of honey enhance the strength of cold coffee, creating a refreshing beverage that feels luxurious yet easy to prepare. It’s a unique twist on classic iced coffee and perfect for slow mornings or peaceful afternoons.
Why You’ll Love This Recipe
I love how calming and uplifting this drink is at the same time. The floral notes from the lavender create a soothing backdrop, while the honey brings just enough sweetness to smooth out the coffee’s natural bitterness. It’s easy to customize, looks beautiful, and makes every sip feel like a special moment. Whether I’m sipping it on a warm patio or pairing it with brunch, it never disappoints.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 cup strong brewed coffee, cooled
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2 tablespoons lavender honey syrup (adjust to taste)
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½ cup milk or milk alternative
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Ice cubes
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1 tablespoon culinary-grade dried lavender flowers (for syrup + garnish)
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¼ cup honey (for the syrup)
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½ cup water (for the syrup)
Directions
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Brew the Coffee
I start by brewing a strong cup of coffee and let it cool completely. I usually refrigerate it so it’s nice and cold for assembly. -
Make the Lavender Honey Syrup
In a small saucepan, I combine ¼ cup honey, ½ cup water, and 1 tablespoon dried lavender. I let it simmer for 5 minutes, then remove it from the heat and let it steep for 20 more minutes. After that, I strain out the lavender and cool the syrup. -
Assemble the Drink
I fill two tall glasses with ice, pour half of the cold coffee into each one, and then add 1 tablespoon (or more) of the lavender honey syrup. -
Add the Milk
I pour ¼ cup milk or milk alternative into each glass and stir gently to blend. -
Garnish and Serve
I garnish each drink with a sprig of lavender or a lemon twist for a touch of elegance. Then it’s ready to enjoy.
Servings and Timing
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Steep Time: 20 minutes
Total Time: 15 minutes (plus steeping)
Variations
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Dairy-Free: I love using oat milk or coconut milk for a creamier, dairy-free option.
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Sweetener Substitutes: I’ve tried maple syrup or agave in place of honey, and they both work well with lavender.
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Lavender Alternatives: If I’m out of dried lavender, I carefully use a drop of food-grade lavender extract—but just one drop goes a long way.
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Decaf Version: I substitute regular coffee with decaf for a gentler version that still delivers the flavor.
Storage/Reheating
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Coffee Prep: I like to brew extra coffee and keep it chilled in the fridge for up to 3 days.
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Syrup Storage: I store leftover lavender honey syrup in an airtight jar in the fridge—it keeps well for up to 2 weeks.
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Serving Tip: I always mix the drink fresh just before serving to keep it cold, crisp, and flavorful.
FAQs
Can I use regular honey instead of making lavender syrup?
Yes, I can use regular honey for convenience. The drink will still be sweet and delicious, just without the extra floral touch.
How do I make lavender honey without honey?
If I prefer a vegan version, I simmer dried lavender with water and agave syrup instead of honey.
Is there a way to avoid watering down the drink?
Yes, I freeze leftover coffee into ice cubes and use those instead of regular ice for a bolder taste.
What kind of coffee works best?
I usually use a medium to dark roast brewed strong, or I use cold brew concentrate mixed with water for a smoother base.
Can I make a bigger batch for a group?
Definitely. I scale the ingredients up and prepare a pitcher of coffee and syrup in advance, then assemble the drinks as I serve them.
Conclusion
Lavender Honey Iced Coffee is a refreshing and sophisticated drink I love making when I want something a little different from the usual. It brings together calming floral notes, natural sweetness, and the bold bite of coffee in a way that’s both elegant and easy to enjoy. Whether I’m relaxing solo or entertaining guests, this drink always makes the moment feel a little more special.
Print
Lavender Honey Iced Coffee
- Total Time: 30 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Lavender Honey Iced Coffee is a soothing and elegant drink combining strong brewed coffee with a floral lavender honey syrup and creamy milk. It’s refreshing, aromatic, and perfect for a peaceful morning or stylish brunch.
Ingredients
1 cup strong brewed coffee, cooled
2 tablespoons lavender honey syrup (adjust to taste)
½ cup milk or milk alternative
Ice cubes
1 tablespoon culinary-grade dried lavender flowers (for syrup + garnish)
¼ cup honey (for syrup)
½ cup water (for syrup)
Instructions
- Brew a strong cup of coffee and refrigerate until fully cooled.
- To make the lavender honey syrup, combine honey, water, and dried lavender in a small saucepan. Simmer for 5 minutes, then remove from heat and steep for 20 minutes. Strain and cool the syrup.
- Fill two tall glasses with ice. Pour half the cold coffee into each glass.
- Add 1 tablespoon (or more) of lavender honey syrup to each glass.
- Pour ¼ cup milk or milk alternative into each glass and stir gently.
- Garnish with a sprig of lavender or lemon twist and serve immediately.
Notes
Use oat milk or coconut milk for a dairy-free version.
Maple syrup or agave can substitute honey for a vegan syrup.
A drop of food-grade lavender extract can replace dried lavender if needed (use sparingly).
Use coffee ice cubes to avoid dilution.
Store extra syrup in the fridge for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 12g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
