Name: Zucchini Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium zucchini, diced; 2 cups corn kernels (fresh, canned, or frozen); 1 medium onion, chopped; 2 cloves garlic, minced; 2 celery stalks, chopped; 2 medium carrots, diced; 1 medium potato, peeled and cubed; 4 cups vegetable broth or chicken broth; 1 cup heavy cream or half-and-half; 2 tablespoons butter or olive oil; 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme); Salt and pepper to taste

Jump to Recipe·Leave a Review

Zucchini Corn Chowder is a creamy, hearty, and flavorful soup that celebrates the sweetness of corn and the freshness of zucchini. I love making this when I want a cozy meal that’s still light and packed with vegetables. With tender chunks of zucchini, bursts of corn, and a velvety base, this chowder is perfect for summer evenings or as a comforting dish year-round.

Zucchini Corn Chowder

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple to make but feels special. The natural sweetness of corn balances beautifully with zucchini, and the creamy broth ties it all together. It’s hearty enough to serve as a main dish but also makes a lovely starter. I like that I can make it in under an hour, and it tastes even better the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh zucchini, diced
Corn kernels (fresh, canned, or frozen)
Onion, chopped
Garlic, minced
Celery, chopped
Carrots, diced
Potato, peeled and cubed
Vegetable broth or chicken broth
Heavy cream or half-and-half
Butter or olive oil
Fresh thyme or dried thyme
Salt and pepper to taste

Directions

I start by heating butter or olive oil in a large pot over medium heat.
I sauté the onion, garlic, celery, and carrots until softened and fragrant.
I add the diced potato, zucchini, corn, thyme, salt, and pepper, stirring everything together.
I pour in the broth, bring it to a boil, then reduce the heat and let it simmer until the vegetables are tender, about 20 minutes.
For a creamier texture, I mash some of the vegetables directly in the pot with a potato masher or use an immersion blender to partially blend the chowder.
I stir in the cream and let it warm through before tasting and adjusting the seasoning.
I serve hot, garnished with fresh herbs or a sprinkle of cheese if I want an extra touch.

Servings and timing

This recipe makes 4 servings. It takes about 15 minutes to prepare and 30 minutes to cook, so I usually have it ready in about 45 minutes.

Variations

Cheesy chowder: I stir in shredded cheddar or Parmesan for a richer, cheesier flavor.
Spicy twist: A pinch of red pepper flakes or a chopped jalapeño adds heat.
Bacon lovers: Crisped bacon crumbles on top give a smoky, savory crunch.
Vegan version: I skip the cream and use coconut milk or a plant-based cream substitute.
Protein boost: Sometimes I add cooked shredded chicken or white beans for extra protein.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it gently on the stove over medium heat, adding a splash of broth or milk if it’s too thick. It also reheats well in the microwave in short bursts, stirring in between. I don’t recommend freezing it since the cream can separate and change the texture.

FAQs

Can I make zucchini corn chowder dairy-free?

Yes, I often use coconut milk or almond milk in place of cream for a dairy-free version. It still turns out creamy and delicious.

Do I have to peel the zucchini?

No, I don’t peel zucchini. The skin is tender and adds color and nutrients to the chowder.

Can I use frozen corn instead of fresh?

Yes, frozen or canned corn works just fine. I like fresh corn when it’s in season, but frozen makes it convenient year-round.

How can I thicken the chowder more?

I mash some of the vegetables in the pot or stir in a slurry of cornstarch and water to thicken it further.

What should I serve with zucchini corn chowder?

I usually pair it with crusty bread, a side salad, or even a grilled cheese sandwich for a comforting meal.

Conclusion

Zucchini Corn Chowder is one of my favorite ways to turn simple vegetables into a hearty and satisfying dish. It’s creamy, flavorful, and easy to customize based on what I have on hand. Whether I make it for a weeknight dinner or meal prep, it always brings warmth and comfort to the table.