This Hot Honey Feta Chicken is a bold, flavorful dish that combines tender chicken with creamy, salty feta and a drizzle of spicy-sweet hot honey. I love how the heat from the honey complements the richness of the cheese and the savory chicken, creating a dish that feels indulgent but comes together easily.

Why You’ll Love This Recipe

I like this recipe because it’s simple but has big, exciting flavors. The feta melts into the chicken as it bakes, giving it a creamy, tangy bite, while the hot honey adds just the right balance of sweetness and spice. It’s the kind of meal I make when I want something that tastes like comfort food but still feels a little special.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs

• Olive oil

• Salt and pepper

• Garlic powder or minced garlic

• Paprika or smoked paprika

• Crumbled feta cheese

• Hot honey (or honey + chili flakes if making from scratch)

• Fresh herbs such as parsley or thyme for garnish

Directions

1. I preheat the oven to 400°F (200°C).

2. I season the chicken with olive oil, salt, pepper, garlic, and paprika.

3. I sear the chicken in a skillet for a few minutes on each side until golden.

4. I transfer the chicken to an ovenproof dish, sprinkle with feta, and bake for 15–20 minutes until fully cooked through.

5. Once out of the oven, I drizzle hot honey over the chicken while it’s still hot.

6. I garnish with fresh herbs before serving.

Servings and timing

This recipe serves 4 people. It takes about 35 minutes total, with 10 minutes for prep and 25 minutes for cooking.

Variations

Sometimes I marinate the chicken in a little yogurt and spices before baking for extra tenderness. Goat cheese can be swapped for feta if I want a creamier flavor. For extra vegetables, I add roasted red peppers, zucchini, or cherry tomatoes to the baking dish. If I want more heat, I mix chili flakes directly into the honey.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the chicken gently in the oven at 350°F (175°C) so the feta stays creamy. I avoid microwaving for too long, as it can dry out the chicken.

FAQs

What is hot honey?

It’s honey infused with chili peppers or chili flakes. I sometimes make my own by gently warming honey with red pepper flakes and letting it cool.

Can I make this dish with chicken thighs?

Yes, I actually prefer thighs because they stay juicier, but chicken breasts also work well.

Do I have to bake the chicken?

Not necessarily. I’ve also cooked it fully on the stovetop, then added feta and hot honey just before serving.

Can I make this recipe spicy without hot honey?

Yes, I drizzle regular honey and sprinkle red pepper flakes on top for a similar effect.

What side dishes go well with this?

I like serving it with roasted potatoes, rice, or a fresh green salad to balance the richness.

Conclusion

This Hot Honey Feta Chicken dish is one of my favorite ways to elevate a simple chicken dinner. I love the combination of spicy-sweet honey with creamy feta and juicy chicken—it’s easy, flavorful, and perfect for any night of the week. It’s a dish that feels comforting yet exciting, and it never fails to impress.