These Ranch Garlic Parmesan Chicken Skewers are a flavor-packed, juicy delight that I love making for summer grilling or easy weeknight dinners. With tender chunks of chicken marinated in a rich blend of ranch seasoning, garlic, and parmesan, each bite delivers the perfect balance of zesty, cheesy, and savory flavors. Whether grilled or baked, these skewers are always a hit on the table.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly easy to throw together and makes a satisfying, high-protein meal that doesn’t require a lot of effort. The ranch and garlic combo gives the chicken a bold, creamy flavor, while the parmesan crisps up slightly during cooking for a crave-worthy finish. These skewers are great for meal prep, cookouts, or when I just want something that feels indulgent without being heavy.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
Boneless, skinless chicken breasts or thighs, cut into chunks
-
Ranch seasoning mix
-
Garlic, minced
-
Grated parmesan cheese
-
Olive oil
-
Salt and pepper, to taste
-
Wooden or metal skewers
-
Optional: chopped parsley or extra parmesan for garnish
Directions
-
I soak wooden skewers in water for at least 20–30 minutes to prevent burning if using the grill.
-
In a bowl, I mix olive oil, ranch seasoning, minced garlic, parmesan, salt, and pepper.
-
I toss the chicken pieces in the mixture until fully coated, then let them marinate for at least 30 minutes (or up to overnight for deeper flavor).
-
I thread the chicken onto the skewers evenly.
-
To cook, I either:
-
Grill the skewers over medium-high heat for 10–12 minutes, turning occasionally, until cooked through and nicely charred.
-
Or bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.
-
-
I sprinkle extra parmesan or parsley on top before serving for a finishing touch.
Servings and timing
This recipe makes about 4 servings. It takes roughly 15 minutes to prep and 10–20 minutes to cook, depending on whether I grill or bake the skewers. With marinating time included, I usually plan for at least 45 minutes total.
Variations
Sometimes I switch things up by adding vegetables like bell peppers, onions, or zucchini to the skewers. I’ve also used Greek yogurt in the marinade for a creamier texture or added a squeeze of lemon for brightness. If I’m low on time, I skip the marinating and just season and cook—the flavor is still great.
Storage/Reheating
Leftover skewers keep well in an airtight container in the fridge for up to 3 days. I reheat them in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1–2 minutes. To keep them juicy, I like to cover them loosely with foil while reheating.
FAQs
Can I use chicken thighs instead of breasts?
Yes, I actually prefer thighs sometimes for extra juiciness. They hold up well on the grill and soak in the marinade beautifully.
Do I need to marinate the chicken?
While marinating helps boost flavor, I’ve made this recipe on the fly by seasoning right before cooking and it still tastes delicious.
Can I make this in the oven instead of on the grill?
Absolutely. I bake them at 400°F (200°C) for about 20 minutes, flipping halfway to ensure even cooking.
What side dishes go well with these skewers?
I like pairing them with grilled corn, roasted potatoes, or a simple green salad. Even pasta or rice works great for soaking up the leftover flavors.
Can I freeze these chicken skewers?
Yes, I freeze the marinated raw chicken on skewers for up to 2 months. When I’m ready, I thaw in the fridge overnight and cook as usual.
Conclusion
These Ranch Garlic Parmesan Chicken Skewers are a simple yet impressive recipe I keep in regular rotation. They’re packed with bold flavor, easy to customize, and perfect for everything from backyard grilling to casual weeknight dinners. Once I tried them, they quickly became a favorite—delicious, effortless, and always satisfying.
Print
Ranch Garlic Parmesan Chicken Skewers
- Total Time: 45 minutes (including marinating time)
- Yield: 4 servings
- Diet: Halal
Description
Ranch Garlic Parmesan Chicken Skewers are juicy, flavorful skewers of marinated chicken coated in ranch seasoning, garlic, and parmesan. Grilled or baked, they’re an easy protein-packed dinner perfect for cookouts, meal prep, or weeknight meals.
Ingredients
1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
2 tablespoons olive oil
2 tablespoons ranch seasoning mix
2 cloves garlic, minced
1/3 cup grated parmesan cheese
Salt and black pepper, to taste
Wooden or metal skewers
Optional: chopped parsley or extra parmesan for garnish
Instructions
- If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
- In a bowl, combine olive oil, ranch seasoning, minced garlic, parmesan, salt, and pepper.
- Toss chicken pieces in the marinade until well coated. Marinate at least 30 minutes, or up to overnight.
- Thread chicken evenly onto skewers.
- Grill method: Grill skewers over medium-high heat for 10–12 minutes, turning occasionally, until cooked through and charred.
- Oven method: Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
- Garnish with fresh parsley and extra parmesan before serving.
Notes
Add bell peppers, onions, or zucchini to skewers for a veggie boost.
Mix Greek yogurt into the marinade for extra creaminess.
Add a squeeze of lemon juice for brightness.
If short on time, skip marinating and cook immediately—the flavor is still great.
Serve with rice, potatoes, grilled corn, or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 1/4 of recipe)
- Calories: 320
- Sugar: 1g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
