Creamy Kielbasa Broccoli Skillet (30 Minutes Ultimate Delicious)

Creamy Kielbasa Broccoli Skillet is a quick, comforting, and flavor-packed one-pan meal that combines smoky kielbasa, tender broccoli, and a rich, creamy sauce. It’s ready in just 30 minutes, making it the ultimate dinner when I want something hearty, cheesy, and satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

I love this skillet because it’s fast, fuss-free, and full of flavor. The kielbasa brings smokiness, the broccoli adds freshness, and the creamy sauce ties everything together into a dish that feels indulgent yet balanced. It’s a perfect weeknight dinner and pairs beautifully with rice, pasta, or even just crusty bread for scooping up the sauce.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Kielbasa sausage, sliced into rounds

• Broccoli florets (fresh or frozen)

• Olive oil or butter

• Garlic, minced

• Heavy cream

• Chicken broth

• Cream cheese (optional, for extra creaminess)

• Shredded mozzarella or cheddar cheese

• Salt and black pepper

• Red pepper flakes (optional, for heat)

• Fresh parsley (for garnish)

Directions

1. I heat a large skillet over medium-high heat and sauté the sliced kielbasa until browned on both sides. I remove it and set it aside.

2. In the same skillet, I add a little olive oil or butter and sauté the garlic until fragrant.

3. I add the broccoli florets and cook for 3–4 minutes (or until tender-crisp), adding a splash of chicken broth to help them steam.

4. I pour in the heavy cream and remaining broth, then stir in cream cheese (if using) until melted and smooth.

5. I return the kielbasa to the skillet and simmer for a few minutes, letting the sauce thicken slightly.

6. I stir in shredded cheese until creamy and well combined.

7. I season with salt, pepper, and red pepper flakes to taste.

8. I garnish with fresh parsley and serve immediately.

Servings and timing

This recipe makes 4 servings and takes about 30 minutes total: 10 minutes for prep and 20 minutes for cooking.

Variations

• Sometimes I swap broccoli for cauliflower, green beans, or spinach depending on what I have.

• For a lighter option, I use half-and-half instead of heavy cream.

• I like to serve this over pasta or rice for a heartier meal.

• For extra smoky flavor, I use turkey or beef kielbasa with a dash of smoked paprika.

• I occasionally add sun-dried tomatoes or mushrooms for a richer taste.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce. The microwave works too, but I stir often to keep the sauce smooth.

FAQs

Can I use frozen broccoli?

Yes, I often use frozen broccoli. I just steam or thaw it first so it doesn’t water down the sauce too much.

What’s the best cheese for this recipe?

I like mozzarella for creaminess or cheddar for sharper flavor. Parmesan also works well for a salty bite.

Can I make this low-carb?

Yes, I skip pasta or rice and serve it as is. The creamy sauce and kielbasa make it filling enough on their own.

How do I thicken the sauce?

I let it simmer uncovered for a few minutes, or add a spoonful of cream cheese or extra shredded cheese.

Can I meal prep this?

Absolutely. I portion it into containers and pair it with rice or cauliflower rice for quick, reheatable lunches.

Conclusion

Creamy Kielbasa Broccoli Skillet is one of my favorite go-to weeknight dinners—it’s creamy, smoky, cheesy, and packed with flavor, all in just 30 minutes. With simple ingredients and one pan, I get a meal that’s comforting, easy, and downright delicious every time.