Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: PT-488385H39M25S
Total time: PT-488385H39M25S
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs or breasts; 1.5 pounds baby potatoes, halved (or diced Yukon gold potatoes); 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/2 cup chicken broth; 1/4 cup butter, melted; 1 teaspoon Italian seasoning; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

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This Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food made with minimal effort. Juicy, tender chicken and soft, flavorful potatoes slow-cooked in a rich garlic-parmesan sauce create a hearty, homey dish that fills the kitchen with an irresistible aroma. It’s a one-pot meal I love tossing together in the morning and coming home to at night—warm, satisfying, and totally fuss-free.

Garlic Parmesan Crockpot Chicken and Potatoes

Why You’ll Love This Recipe

I love this recipe because it combines two of my favorite ingredients—chicken and potatoes—with a buttery, cheesy garlic sauce that brings everything together beautifully. Using the crockpot makes it perfect for busy days when I want something delicious without standing over the stove. The chicken turns out tender, the potatoes soak up all that savory flavor, and the creamy parmesan twist takes it to the next level.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken thighs or breasts
Baby potatoes (halved) or diced Yukon gold potatoes
Garlic cloves (minced)
Grated Parmesan cheese
Chicken broth
Butter (melted)
Italian seasoning
Salt and black pepper
Fresh parsley (for garnish)

Directions

I start by placing the halved potatoes in the bottom of the crockpot, creating a bed for the chicken.
I season the chicken with salt, pepper, and Italian seasoning, then lay it on top of the potatoes.
In a small bowl, I mix the melted butter, minced garlic, chicken broth, and grated Parmesan cheese until well combined.
I pour the garlic-parmesan mixture over the chicken and potatoes, making sure everything is coated evenly.
I cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and the potatoes are fork-tender.
Just before serving, I give everything a gentle stir and garnish with chopped fresh parsley for a pop of color and freshness.

Servings and timing

This recipe makes 4 servings.

Prep time: 10 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: About 6–8 hours depending on setting

Variations

Sometimes I add green beans or baby carrots during the last hour of cooking for a built-in veggie side. When I want a creamier finish, I stir in a splash of heavy cream or a dollop of sour cream before serving. I’ve also used sweet potatoes instead of regular ones for a slightly sweeter, more earthy flavor. For extra kick, a pinch of red pepper flakes does the trick.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave or a skillet over low heat, adding a splash of broth or water if it looks a bit dry. This dish also freezes well—I just portion it out and freeze for up to 2 months. When ready to eat, I thaw overnight and reheat gently.

FAQs

Can I use frozen chicken in the crockpot?

I always thaw chicken before adding it to the crockpot to ensure safe and even cooking. It’s best not to use frozen chicken directly in slow cooking.

What kind of Parmesan works best?

I prefer freshly grated Parmesan for the best flavor and texture, but pre-grated or shredded will still work in a pinch.

Can I add vegetables to this dish?

Yes, I often toss in green beans, carrots, or peas. I add them during the last hour so they don’t get mushy.

Will this recipe work with bone-in chicken?

Absolutely. I’ve used bone-in thighs and drumsticks—they just may need a little extra cooking time for tenderness.

Can I make this dish creamier?

Yes, stirring in a splash of heavy cream or a bit of cream cheese near the end gives it a richer, silkier sauce.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is one of my favorite set-it-and-forget-it meals. It’s hearty, flavorful, and effortlessly comforting, with juicy chicken and tender potatoes all coated in a savory, cheesy garlic sauce. Whether I’m feeding family or meal-prepping for the week, this crockpot recipe always delivers big flavor with minimal effort.