Name: Garlic Parmesan Chicken Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 lbs ground chicken; 1/2 cup grated Parmesan cheese; 3 garlic cloves, minced; 3/4 cup breadcrumbs (plain or Italian); 1 large egg; 1/4 cup milk; 1/2 small onion, finely diced; 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; Fresh parsley, chopped (for garnish); Optional topping: extra Parmesan or a mix of Parmesan and mozzarella

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Garlic Parmesan Chicken Meatloaf is a flavorful twist on the classic comfort food. Made with ground chicken, garlic, and plenty of Parmesan cheese, this meatloaf is tender, juicy, and packed with Italian-inspired flavor. I love how it takes a homestyle dish and turns it into something lighter yet still satisfying.

Garlic Parmesan Chicken Meatloaf

Why You’ll Love This Recipe

I love this recipe because it’s hearty but not heavy. Ground chicken makes it leaner than traditional beef meatloaf, and the Parmesan, herbs, and garlic give it a savory kick that keeps every bite interesting. It’s simple enough for a weeknight dinner but special enough to serve when I want something cozy and delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground chicken
Parmesan cheese (grated)
Garlic cloves (minced)
Breadcrumbs (plain or Italian)
Egg
Milk
Onion (finely diced)
Italian seasoning
Salt
Black pepper
Fresh parsley (for garnish)

Optional topping:

Extra Parmesan or a mix of Parmesan and mozzarella for melting on top

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper.
In a large bowl, I combine ground chicken, Parmesan, garlic, breadcrumbs, egg, milk, onion, Italian seasoning, salt, and pepper. I mix gently until everything is just combined.
I shape the mixture into a loaf on the prepared baking sheet or press it into a loaf pan.
If I’m adding cheese on top, I sprinkle Parmesan or mozzarella over the loaf.
I bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
I let it rest for 5–10 minutes before slicing and garnishing with fresh parsley.

Servings and timing

This recipe serves 4 to 6 people and takes about 1 hour total—10 minutes to prep and 45–50 minutes to bake.

Variations

Sometimes I add chopped spinach or shredded zucchini for extra veggies. If I want a spicier version, I mix in red pepper flakes or a pinch of cayenne. For an even cheesier option, I stuff the middle with mozzarella cubes before baking.

storage/reheating

I store leftovers in the fridge in an airtight container for up to 4 days. To reheat, I warm slices in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1–2 minutes. This meatloaf also freezes well—I wrap slices individually and freeze for up to 2 months.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works just as well in this recipe and gives a similar texture and flavor.

What can I use instead of breadcrumbs?

I sometimes use crushed crackers, rolled oats, or almond flour if I want a gluten-free option.

How do I keep chicken meatloaf from drying out?

I don’t overmix the ingredients, and I make sure to add milk and egg for moisture. Letting it rest after baking also keeps it juicy.

Can I make this ahead of time?

Yes, I prepare the mixture and shape it into a loaf, then cover and refrigerate it for up to 24 hours before baking.

What sides go best with this meatloaf?

I like pairing it with mashed potatoes, roasted vegetables, or a simple green salad. Garlic bread also complements it nicely.

Conclusion

Garlic Parmesan Chicken Meatloaf is a lighter take on classic meatloaf that doesn’t sacrifice flavor. With its garlicky, cheesy goodness and juicy texture, it’s a dish I come back to again and again. Whether for a family dinner or meal prep, it’s a recipe that always delivers comforting, delicious results.