This Limoncello Sangria is a refreshing and zesty twist on the traditional sangria, perfect for warm-weather gatherings or whenever I want something light and citrusy. I love how the limoncello brings a burst of sweet lemon flavor that balances beautifully with crisp white wine and fresh fruit. It’s elegant enough for entertaining but simple enough to make just for myself.
Why You’ll Love This Recipe
I love this recipe because it takes the familiar charm of sangria and brightens it with an Italian touch. The limoncello adds sweetness without needing too much extra sugar, and the fresh citrus slices make it as pretty as it is delicious. I also like that I can prepare it ahead of time, which makes hosting easier. Every sip tastes like sunshine with a little sparkle.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Dry white wine (such as Sauvignon Blanc or Pinot Grigio)
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Limoncello liqueur
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Fresh lemon slices
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Fresh orange slices
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Fresh strawberries or raspberries
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Sparkling water (or lemon soda for extra sweetness)
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Ice cubes
Directions
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I combine the white wine and limoncello in a large pitcher.
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I add sliced lemons, oranges, and berries, gently stirring them in.
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I refrigerate the sangria for at least 2 hours to let the flavors meld.
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Just before serving, I add sparkling water (or lemon soda) for fizz.
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I serve over ice with extra fruit slices as garnish.
Servings and timing
This recipe makes about 6 servings. It takes 10 minutes to assemble and at least 2 hours of chilling time for the best flavor.
Variations
I sometimes swap the white wine for prosecco if I want a sparkling version. For a sweeter sangria, I add a splash of orange juice or peach nectar. If I want to change up the fruit, I use peaches, pineapple, or even blueberries. For a stronger cocktail, I add a little vodka along with the limoncello.
Storage/Reheating
I store the sangria in the refrigerator for up to 2 days. The flavors get even better as it sits, but I add the sparkling water right before serving so it doesn’t go flat. Leftover sangria should always be kept chilled and covered.
FAQs
Can I make this sangria with red wine instead?
Yes, but I find the limoncello pairs best with white wine. If I use red, I usually balance it with more orange slices and a touch of honey.
Do I need to use expensive wine?
No, I prefer a mid-range dry white wine. Since it’s mixed with fruit and liqueur, there’s no need for a high-end bottle.
Can I make this alcohol-free?
Yes, I replace the wine with white grape juice and the limoncello with lemon syrup or lemonade for a mocktail version.
How far in advance can I make this sangria?
I usually make it the night before so the fruit infuses the wine. I just wait until serving to add any sparkling mixers.
What food pairs best with Limoncello Sangria?
I like serving it with light dishes such as seafood, grilled chicken, fresh salads, or a cheese board with soft cheeses and crackers.
Conclusion
This Limoncello Sangria is a bright, citrusy, and refreshing take on a classic drink that always feels festive. I love how easy it is to prepare, how versatile the fruit choices can be, and how it always impresses when I serve it. Whether I’m hosting a summer party or enjoying a quiet afternoon, this sangria never fails to bring a little sparkle to the moment.
Print
Limoncello Sangria – A Bright & Citrusy Twist on a Classic
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 6 servings
- Diet: Vegetarian
Description
This Limoncello Sangria is a citrusy, refreshing take on classic sangria, blending sweet Italian limoncello, crisp white wine, and fresh fruits for a drink that’s bright, zesty, and perfect for warm-weather entertaining or casual sipping.
Ingredients
1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
1/2 cup limoncello liqueur
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup fresh strawberries or raspberries
1 cup sparkling water or lemon soda
Ice cubes
Instructions
- In a large pitcher, combine the white wine and limoncello.
- Add the sliced lemon, orange, and berries. Stir gently.
- Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- Just before serving, add sparkling water or lemon soda for a fizzy finish.
- Serve over ice with extra fruit slices for garnish.
Notes
Use prosecco instead of still white wine for a sparkling twist.
Add orange juice or peach nectar for extra sweetness.
Use different fruits like peaches, pineapple, or blueberries for variety.
Make a mocktail version using white grape juice and lemon syrup.
Store sangria chilled and add fizz just before serving to maintain sparkle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Mixed
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
