Blueberry Lavender Gin

This Blueberry Lavender Gin cocktail is a refreshing blend of floral and fruity notes that feels both elegant and easygoing. I like how the blueberries add a natural sweetness and a pop of color, while the lavender provides a subtle, calming aroma. Together, they elevate a simple gin drink into something that feels crafted and special.

Why You’ll Love This Recipe

I love this recipe because it brings together flavors that feel sophisticated but are still easy to mix. The gin pairs beautifully with the floral lavender and juicy blueberries, making each sip refreshing and aromatic. I also like that I can serve it at a summer gathering or sip it slowly on a quiet evening—it fits both moods perfectly.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh blueberries

• Lavender simple syrup (made with sugar, water, and dried lavender)

• Gin

• Fresh lemon juice

• Club soda or tonic water

• Ice cubes

Directions

1. I muddle the fresh blueberries in a shaker until they release their juice.

2. I add gin, lavender simple syrup, and lemon juice to the shaker.

3. I fill it with ice and shake well until chilled.

4. I strain into a glass filled with fresh ice.

5. I top with a splash of club soda or tonic for some fizz.

6. I garnish with extra blueberries or a sprig of lavender.

Servings and timing

This recipe makes 1 cocktail and takes about 5 minutes to prepare.

Variations

I sometimes swap the gin for vodka if I want a cleaner flavor. I’ve also tried making it a little sweeter by adding honey instead of simple syrup. If I want a stronger lavender note, I let the syrup steep longer before using. For a lighter version, I use sparkling water instead of tonic to keep the flavors more subtle.

Storage/Reheating

I don’t store the cocktail once it’s made, since the soda loses its fizz quickly. What I do instead is prep the lavender syrup ahead of time—it keeps in the fridge for up to two weeks in a sealed jar. That way I can assemble the cocktail quickly whenever I want it.

FAQs

Can I make this cocktail without alcohol?

Yes, I make a mocktail version by skipping the gin and adding extra club soda or a splash of lemonade.

How do I make lavender simple syrup?

I simmer equal parts sugar and water with dried lavender buds, then let it steep for 15–20 minutes before straining.

What type of gin works best?

I prefer a botanical gin with citrus and floral notes, since it complements the lavender and blueberries.

Can I use frozen blueberries?

Yes, frozen blueberries work well. I thaw them slightly before muddling so they release their juice.

Can I batch this drink for a party?

Yes, I multiply the ingredients and mix everything except the soda in a pitcher. I add the soda just before serving to keep it fizzy.

Conclusion

This Blueberry Lavender Gin cocktail is a beautiful balance of fruity sweetness and floral elegance. I love how easy it is to prepare while still feeling like something I’d order at a cocktail bar. With its vibrant color and fragrant aroma, it’s a drink I keep coming back to when I want to impress guests—or simply treat myself.

Do you want me to also include a quick guide on making the lavender syrup step-by-step within the article, so it feels more complete?