Condensed Milk Lemonade is one of the most refreshing and creamy drinks I love to make when the weather heats up. It’s sweet, tangy, and silky smooth—all the things I want in a summer drink. Inspired by Brazilian lemonade (which actually uses limes), this version features fresh lemon juice and sweetened condensed milk blended into a drink that’s both bright and indulgent.

Why You’ll Love This Recipe

I love how fast and easy this lemonade comes together. It uses just a few simple ingredients, but the result is far from ordinary. The condensed milk balances the tartness of the lemons perfectly, giving me a creamy citrus drink that feels like a cross between lemonade and a milkshake. It’s a great twist on a classic, and everyone who tries it always asks for more.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh lemon juice

• Sweetened condensed milk

• Cold water

• Ice cubes

• Lemon slices (optional, for garnish)

Directions

1. I start by juicing fresh lemons until I have enough for the recipe. I usually strain the juice to remove seeds and pulp for a smoother drink.

2. In a blender, I combine the lemon juice, cold water, sweetened condensed milk, and a handful of ice cubes.

3. I blend until the mixture is smooth, creamy, and frothy. I taste and adjust the sweetness if needed—sometimes adding a bit more condensed milk or water to get the right balance.

4. I pour the lemonade into glasses over ice and garnish with lemon slices if I want to make it look extra special.

5. I serve it immediately while it’s cold and fresh.

Servings and timing

This recipe makes about 4 servings. It takes less than 10 minutes to prepare from start to finish, which is why I love whipping it up on a hot afternoon or when I have last-minute guests.

Variations

Sometimes I blend in a handful of fresh mint for a cool twist, or I add a splash of sparkling water for a fizzy version. When I want to turn it into a cocktail, I mix in a shot of vodka or rum. I’ve even tried it with limes instead of lemons for a slightly different citrus profile—it’s just as good.

Storage/Reheating

I like to enjoy this drink right after making it, but if I have leftovers, I store them in a sealed jar in the fridge for up to 24 hours. I give it a good shake or stir before serving again. Since it contains dairy, I don’t leave it out for long. There’s no reheating—just chill and sip.

FAQs

Can I make this drink ahead of time?

I usually make it fresh for the best flavor and texture, but I’ve made it a few hours ahead and kept it chilled in the fridge. Just give it a stir before serving.

Can I use bottled lemon juice?

Fresh lemon juice gives the best taste, but in a pinch, I’ve used bottled. I just make sure it’s 100% lemon juice with no added sugar or preservatives.

Is this drink really sweet?

It’s sweet and creamy, but I control the sweetness by adjusting the amount of condensed milk. If I want it less sweet, I add more water or lemon juice.

Can I use other citrus fruits?

Yes, I’ve tried this with limes, oranges, and even grapefruit. Each gives a unique flavor, but lemons remain my favorite for this recipe.

What kind of blender works best?

Any standard blender will work. I just make sure it can crush ice so the drink comes out smooth and cold.

Conclusion

Condensed Milk Lemonade is a summer favorite I never get tired of. It’s cool, creamy, and bursting with citrus flavor—like sunshine in a glass. I love how it transforms simple ingredients into something that feels indulgent yet refreshing. Once I start making it, it quickly becomes a seasonal tradition I look forward to all year.

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• Author: Evee
• Total Time: 10 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Condensed Milk Lemonade is a creamy, tangy, and refreshing twist on classic lemonade. Made with fresh lemon juice, sweetened condensed milk, and ice, it blends into a smooth, frothy drink perfect for hot summer days.

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Ingredients

1/2 cup fresh lemon juice (about 3–4 lemons)

1/2 cup sweetened condensed milk

3 cups cold water

1–2 cups ice cubes

Lemon slices (optional, for garnish)

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Instructions

1. Juice fresh lemons until you have about 1/2 cup of juice. Strain to remove seeds and pulp if desired.
2. In a blender, combine lemon juice, sweetened condensed milk, cold water, and ice cubes.
3. Blend until smooth, creamy, and frothy.
4. Taste and adjust sweetness by adding more condensed milk or water if needed.
5. Pour into glasses over ice and garnish with lemon slices. Serve immediately.

Notes

Blend in fresh mint leaves for a cooling twist.

Add sparkling water for a fizzy variation.

Mix in a shot of vodka or rum for an adult cocktail version.

Try swapping lemons with limes for a Brazilian-inspired limeade.

Best served fresh, but can be stored in the fridge for up to 24 hours—shake well before serving again.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Brazilian-Inspired

Nutrition

• Serving Size: 1 glass
• Calories: 180
• Sugar: 30g
• Sodium: 35mg
• Fat: 4g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg