When I need a quick dessert that feels fancy but takes almost no effort, these 10 Minute Tiramisu Balls are my go-to. Inspired by the classic Italian tiramisu, these bite-sized delights pack all the rich, coffee-and-cream flavor I love—without the layering or chilling time of traditional tiramisu. They’re perfect for last-minute guests, sweet cravings, or gifting.
Why You’ll Love This Recipe
I love how this recipe captures everything I enjoy about tiramisu—coffee, cocoa, creaminess—in a portable, no-bake treat. I don’t need any special equipment or even an oven, and I can throw it together in minutes. These tiramisu balls are elegant enough for a dinner party, yet easy enough for a midweek snack. Plus, they store well, so I can make a batch ahead of time.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Ladyfinger cookies or sponge fingers, crushed
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Mascarpone cheese
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Instant coffee or espresso powder
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Cocoa powder
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Powdered sugar
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Vanilla extract
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Optional: dark rum or coffee liqueur
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Extra cocoa powder or melted chocolate for coating
Directions
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I start by crushing the ladyfinger cookies into fine crumbs using a food processor or a rolling pin and ziplock bag.
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In a bowl, I mix the mascarpone, powdered sugar, vanilla extract, and coffee or espresso powder until smooth. If I’m adding liqueur, I stir that in now too.
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I fold in the cookie crumbs until the mixture is thick and workable. It should feel like a soft dough that holds together when pressed.
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I scoop out small portions and roll them into bite-sized balls using my hands.
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I coat each ball in cocoa powder, or sometimes dip them in melted chocolate for a fancier finish.
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I chill the tiramisu balls in the fridge for at least 10 minutes to firm them up before serving.
Servings and timing
This recipe makes about 15 to 18 balls, depending on size, which serves around 4 to 6 people. Prep time is only 10 minutes, and chilling time is optional, though I like to let them set for 10 more minutes before serving.
Variations
Sometimes I swap mascarpone with cream cheese if that’s what I have on hand—it changes the flavor slightly, but it still tastes amazing. I’ve also rolled them in crushed nuts or sprinkles for extra texture. For a festive twist, I add a touch of cinnamon or nutmeg to the cocoa coating. If I want to keep them alcohol-free, I just use brewed espresso instead of liqueur.
Storage/Reheating
I store these tiramisu balls in an airtight container in the refrigerator for up to 5 days. They’re best enjoyed chilled, but I let them sit for a few minutes at room temperature before serving if I want a softer bite. These also freeze beautifully—I freeze them in a single layer, then transfer to a bag or container. No need to reheat; I just thaw in the fridge or at room temp.
FAQs
Can I make tiramisu balls without mascarpone?
Yes, I sometimes use cream cheese as a substitute. It’s slightly tangier but still gives a creamy, rich texture that works well.
Can I make these gluten-free?
Absolutely. I just use gluten-free ladyfingers or substitute with gluten-free cookies that have a similar texture.
How strong is the coffee flavor?
I can adjust it to my taste—adding more or less espresso powder depending on how bold I want the flavor. I usually go with just enough for that classic tiramisu kick.
Can I use brewed coffee instead of instant espresso?
Yes, but I make sure to use very concentrated brewed coffee and reduce the amount of liquid so the dough doesn’t get too wet.
Do I have to chill them?
They can be eaten right away, but I prefer chilling them for 10–15 minutes. It helps them firm up and improves the texture.
Conclusion
These 10 Minute Tiramisu Balls are a lifesaver when I need something delicious fast. With their creamy center, coffee-rich flavor, and easy prep, they’re a staple in my dessert rotation. Whether I’m entertaining or just treating myself, I know I can count on this recipe to deliver indulgent bites with minimal fuss
Print
10 Minute Tiramisu Balls: Quick and Delicious Treats
- Total Time: 10 minutes (+ optional chilling time)
- Yield: 15–18 balls (serves 4–6)
- Diet: Vegetarian
Description
10 Minute Tiramisu Balls are quick, no-bake treats inspired by the classic Italian dessert. With mascarpone, coffee, cocoa, and crushed ladyfingers, they pack all the indulgent tiramisu flavors into bite-sized, make-ahead sweets perfect for entertaining or gifting.
Ingredients
1 1/2 cups ladyfinger cookies or sponge fingers, crushed into fine crumbs
8 oz mascarpone cheese
2 tbsp powdered sugar
1 tsp vanilla extract
1–2 tsp instant coffee or espresso powder
1 tbsp dark rum or coffee liqueur (optional)
Cocoa powder (for coating)
Optional: melted chocolate, crushed nuts, or sprinkles for coating
Instructions
- Crush ladyfinger cookies into fine crumbs using a food processor or rolling pin.
- In a bowl, mix mascarpone, powdered sugar, vanilla extract, and espresso powder until smooth. Stir in rum or liqueur if using.
- Fold in the cookie crumbs until a soft dough forms that holds together when pressed.
- Scoop out small portions and roll into bite-sized balls.
- Coat each ball in cocoa powder, or dip in melted chocolate for variation.
- Chill for at least 10 minutes to firm before serving.
Notes
Swap mascarpone with cream cheese for a tangier twist.
Adjust espresso powder for a stronger or milder coffee flavor.
Roll in crushed nuts, sprinkles, or cinnamon sugar for variety.
For alcohol-free, use strong brewed espresso instead of liqueur (reduce liquid slightly).
Best served chilled, but can be eaten right away.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2 balls
- Calories: 160
- Sugar: 8g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
