This Spooky Halloween Oreo Bark is the perfect no-bake treat to celebrate the haunted season. Made with just a few simple ingredients, this colorful bark combines creamy white chocolate, crunchy Oreos, and festive Halloween candies for a fun and easy dessert that’s great for parties or a sweet homemade gift.

Why You’ll Love This Recipe

I love how simple and fun this recipe is. It takes just minutes to make, with no baking required, and it’s endlessly customizable with any Halloween-themed candies or sprinkles I have on hand. The mix of creamy, crunchy, and chewy textures makes every bite exciting. It’s also a great way to get kids involved in the kitchen—they can help with the layering and decorating!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips or white almond bark

• Halloween Oreo cookies, chopped

• Halloween sprinkles

• Candy eyeballs

• Candy corn

• Reese’s Pieces or M&M’s (Halloween colors)

• Pretzels or candy melts (optional for extra texture or drizzle)

Directions

1. I start by lining a baking sheet with parchment paper.

2. I melt the white chocolate chips or almond bark in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.

3. I pour the melted chocolate onto the parchment-lined sheet and spread it evenly with a spatula.

4. While the chocolate is still warm, I quickly sprinkle the chopped Oreos, candies, candy eyeballs, and sprinkles evenly over the surface.

5. I press everything lightly into the chocolate to make sure it sticks.

6. I let the bark set completely, either at room temperature or in the fridge for faster results.

7. Once hardened, I break it into irregular pieces and serve or store.

Servings and timing

This recipe makes about 20 pieces of bark and takes around 10 minutes to prepare, with 20–30 minutes of setting time depending on whether I refrigerate it or not.

Variations

I like to switch things up depending on what I have in the pantry. I sometimes use dark chocolate or milk chocolate as the base instead of white. I’ve also added mini marshmallows, gummy worms, or crushed pretzels for added crunch and spookiness. If I’m making a bigger batch, I double the ingredients and layer them on a large baking tray.

Storage/Reheating

I store the Halloween Oreo Bark in an airtight container at room temperature for up to a week. If it’s warm in the kitchen, I pop it in the fridge to keep it from melting. I don’t recommend reheating the bark—it’s best enjoyed cold or at room temp.

FAQs

How far in advance can I make Halloween Oreo Bark?

I usually make it up to a week in advance. As long as I store it in an airtight container, it stays fresh and delicious.

Can I use regular Oreos instead of Halloween Oreos?

Yes, I sometimes use regular Oreos if that’s what I have. The Halloween version just adds a festive orange color, but any Oreo works.

Can I freeze Halloween bark?

Yes, I freeze it in a sealed container for up to a month. I just let it thaw at room temperature before serving.

What kind of white chocolate works best?

I prefer using white almond bark or high-quality white chocolate chips because they melt smoothly and harden nicely.

Can kids help with this recipe?

Absolutely. I let kids help with sprinkling the toppings and breaking the bark into pieces. It’s a fun and safe activity with minimal supervision needed.

Conclusion

This Spooky Halloween Oreo Bark is one of my favorite festive treats to whip up during the fall season. It’s fast, easy, fun to make, and always a crowd-pleaser. Whether I’m making it for a party, to gift to friends, or just for a movie night snack, it never lasts long in my house.

Spooky Halloween Oreo Bark

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• Author: Evee
• Total Time: 30 minutes (including chilling)
• Yield: 20 pieces
• Diet: Vegetarian

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Description

Spooky Halloween Oreo Bark is a quick, no-bake Halloween treat made with melted white chocolate, crunchy Oreos, festive candies, and sprinkles. It’s fun, colorful, and perfect for parties, gifts, or a spooky movie night snack.

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Ingredients

16 oz white chocolate chips or white almond bark

8 Halloween Oreo cookies, chopped

1/4 cup Halloween sprinkles

2 tbsp candy eyeballs

1/4 cup candy corn

1/4 cup Reese’s Pieces or Halloween M&M’s

Optional: pretzels or extra candy melts for drizzle

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Instructions

1. Line a baking sheet with parchment paper.
2. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Spread melted chocolate evenly onto the prepared baking sheet.
4. While still warm, sprinkle chopped Oreos, candy eyeballs, candy corn, Reese’s Pieces/M&M’s, and sprinkles over the chocolate.
5. Press toppings lightly into the chocolate to help them stick.
6. Let bark set completely at room temperature, or refrigerate for 20–30 minutes to harden.
7. Once set, break into irregular pieces and serve or store.

Notes

Swap white chocolate for dark or milk chocolate for a different flavor.

Add gummy worms, marshmallows, or pretzels for more spooky fun.

Double the recipe and use a larger baking sheet for party-sized portions.

Best enjoyed chilled or at room temperature—do not reheat.

Store in an airtight container to keep it fresh and crunchy.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 160
• Sugar: 18g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg