Name: Taco Rice Bowl with Doritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 packet taco seasoning (or homemade blend); 4 cups cooked white or brown rice; 2 cups Nacho Cheese Doritos, lightly crushed; 2 cups shredded lettuce; 1 cup shredded cheddar or Mexican blend cheese; 1 cup salsa; 1/2 cup sour cream; 1 cup diced tomatoes; 1/2 cup sliced black olives (optional); 1 avocado, diced (optional)

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Crunchy, cheesy, and loaded with bold Tex-Mex flavor, this taco rice bowl with Doritos is one of my favorite comfort meals. I layer fluffy rice with seasoned beef, fresh toppings, and crushed Doritos for a fun, flavorful twist that’s both hearty and customizable.

Taco Rice Bowl with Doritos

Why You’ll Love This Recipe

I combine warm, savory taco meat with crisp Doritos for a mix of textures in every bite.
I can prepare all the components ahead, then assemble when it’s time to eat.
It’s easy to customize with different proteins, toppings, and chip flavors.
It works just as well for weeknight dinners as it does for casual gatherings.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef: 1 pound
Taco seasoning: 1 packet (or homemade blend)
Cooked white or brown rice: 4 cups
Nacho cheese Doritos: 2 cups, lightly crushed
Shredded lettuce: 2 cups
Shredded cheddar or Mexican blend cheese: 1 cup
Salsa: 1 cup
Sour cream: ½ cup
Diced tomatoes: 1 cup
Sliced black olives: ½ cup (optional)
Avocado: 1, diced (optional)

directions

I cook the ground beef in a large skillet over medium heat until browned, breaking it up as it cooks.
I drain any excess fat, then stir in the taco seasoning and a splash of water, letting it simmer for 2–3 minutes.
I prepare the rice and fluff it with a fork.
To assemble, I divide rice between bowls, top with taco meat, lettuce, cheese, tomatoes, olives, avocado, and salsa.
I finish with a generous sprinkle of crushed Doritos and a dollop of sour cream.

Servings and timing

Yield: About 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Chicken version: I swap the beef for seasoned shredded chicken.
Spicy: I use Spicy Sweet Chili or Flamin’ Hot Doritos for more heat.
Vegetarian: I replace the beef with black beans or a plant-based meat alternative.
Cilantro-lime rice: I stir chopped cilantro and lime juice into the rice before assembling.
Extra toppings: I add corn, jalapeños, or pickled red onions.

storage/reheating

Refrigerate: I store the beef, rice, and toppings separately in airtight containers for up to 3 days.
Reheat: I warm the beef and rice in the microwave or on the stove before assembling fresh bowls.
Doritos: I keep them sealed at room temperature and add them right before serving to keep them crunchy.

FAQs

Can I use flavored rice?

I can — Mexican or Spanish rice adds extra flavor to the base.

What Doritos flavor works best?

I love Nacho Cheese for the classic taste, but Cool Ranch or Spicy Sweet Chili make fun variations.

Can I make this ahead?

Yes — I prep the meat, rice, and toppings in advance, then reheat and assemble when ready to serve.

How do I keep the chips from getting soggy?

I add them at the very last moment to preserve crunch.

Can I make this low-carb?

I can replace rice with cauliflower rice and choose a lower-carb chip alternative or skip chips entirely.

Conclusion

I love how this taco rice bowl with Doritos turns simple ingredients into a satisfying, flavor-packed meal. With its layers of textures, easy prep, and endless topping possibilities, it’s a dish I reach for when I want something both fun and filling.