These irresistible crab crescent bites are my favorite party appetizer for any gathering. I take creamy crab filling, wrap it in flaky crescent dough, and bake it until golden brown. The result is a delicious bite-sized treat that always disappears quickly from the table.

Why I Love This Recipe

I love this recipe because it’s simple, quick to assemble, and never fails to impress my guests. The combination of crab, creamy cheese, and tender crescent dough makes each bite rich and satisfying. I appreciate how easy it is to make ahead and bake just before serving, saving me stress on busy party days.

Ingredients

• 2 cans refrigerated crescent rolls

• 8 ounces cream cheese, softened

• 1 cup cooked crab meat (fresh, canned, or imitation)

• 1/4 cup mayonnaise

• 1/2 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 2 green onions, thinly sliced

• 1 tablespoon fresh parsley, chopped (optional)

• Salt and pepper to taste

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, I mix together the softened cream cheese, mayonnaise, garlic powder, onion powder, green onions, parsley, and a pinch of salt and pepper until smooth.

3. I fold in the crab meat gently so it stays chunky.

4. I open the cans of crescent rolls and separate the dough into triangles.

5. I place a spoonful of the crab filling on the wide end of each triangle, then roll up the dough and tuck in the sides to seal the filling.

6. I arrange the bites seam side down on the baking sheet, making sure they have a bit of space between them.

7. I bake for 12–15 minutes, until the crescent bites are golden brown and cooked through.

8. I let them cool for a few minutes before serving warm.

Servings and Timing

This recipe makes about 16 crab crescent bites, perfect for a small gathering or as part of a party spread. It takes about 10 minutes to prepare and 15 minutes to bake, so I have everything ready in about 25 minutes.

Variations

When I want to switch things up, I’ll add a dash of Old Bay seasoning to the filling for extra flavor, or a sprinkle of shredded cheddar cheese. Sometimes, I substitute chopped cooked shrimp or even canned tuna for the crab. If I want a touch of heat, I stir in a little hot sauce or diced jalapeño. Fresh dill or chives work well as alternative herbs.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. When I’m ready to reheat, I place the bites on a baking sheet and warm them in a 350°F (175°C) oven for 5–7 minutes, which helps them crisp up again. The microwave is faster but won’t keep the dough as flaky.

FAQs

Can I make these ahead of time?

Yes, I assemble the bites, cover, and refrigerate them for a few hours before baking. I bake just before serving for the freshest result.

Can I freeze crab crescent bites?

Absolutely. I freeze them unbaked on a tray, then transfer to a freezer bag. When ready, I bake straight from the freezer, adding a few extra minutes to the bake time.

What kind of crab meat works best?

I use whatever I have on hand: fresh, canned, or imitation crab meat all work well in this recipe.

Can I use a different kind of dough?

If I can’t find crescent dough, I use puff pastry cut into squares and folded over the filling for a similar effect.

How do I prevent the filling from leaking out?

I make sure to seal the dough well and tuck the ends under the bite before baking. Chilling the bites for a few minutes before baking can help, too.

Conclusion

These crab crescent bites are my top pick whenever I want an appetizer that’s easy, tasty, and sure to please a crowd. I love how customizable they are and how quickly I can have them ready. I think once you try them, they’ll become your go-to party snack as well.