Name: Caramel Brownie Cheesecake: A Dreamy Dessert for Every Occasion
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 package brownie mix (plus ingredients called for on the box); 24 ounces cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; ¼ cup sour cream; ¼ cup heavy cream; ½ cup caramel sauce (plus extra for drizzling); Whipped cream, for garnish; Chocolate shavings, for garnish

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I fell in love with this Caramel Brownie Cheesecake the first time I tasted it—rich fudgy brownies, velvety cheesecake, and sweet ribbons of caramel combine to create a dessert that’s both stunning and utterly indulgent.

Caramel Brownie Cheesecake: A Dreamy Dessert for Every Occasion

Why You’ll Love This Recipe

I layer a simple boxed brownie base with homemade cheesecake batter for an easy yet impressive dessert.
I swirl caramel sauce into the cheesecake for pockets of gooey sweetness in every bite.
I garnish with whipped cream and chocolate shavings to add texture and a bakery-style finish.
I find it’s a perfect make-ahead treat that only gets better after chilling.

ingredients

For the Brownie Base

1 package of brownie mix (plus ingredients called for on the box)

For the Cheesecake Layer

24 ounces cream cheese (three 8-ounce packages), softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
¼ cup sour cream
¼ cup heavy cream

For the Caramel Swirl

½ cup caramel sauce (plus extra for drizzling on top)

For Garnish

Whipped cream
Chocolate shavings

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

directions

Prepare the Brownie Base
I preheat the oven to 350°F (175°C) and grease a 9-inch springform pan. I mix and bake the brownie batter according to the package instructions, then let it cool completely.
Make the Cheesecake Layer
I lower the oven temperature to 325°F (160°C). In a large bowl, I beat the cream cheese and sugar until smooth, then add vanilla, eggs one at a time, sour cream, and heavy cream, mixing until just combined.
Add the Caramel Swirl
I pour the cheesecake batter over the cooled brownie layer, drizzle half the caramel sauce on top, and gently swirl with a knife until I see marbled streaks.
Bake the Cheesecake
I bake for 1 hour and 15 minutes, until the center is set but still slightly jiggly. I turn off the oven and let the cheesecake cool inside for about an hour to prevent cracking.
Chill and Garnish
I refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, I top it with whipped cream, an extra drizzle of caramel, and chocolate shavings.

Servings and timing

Servings: 12 slices
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes

Variations

Gluten-Free Base: I swap in a gluten-free brownie mix to make the dessert suitable for gluten-sensitive friends.
Non-Dairy Option: I use dairy-free cream cheese and substitute coconut cream for the heavy cream to keep it vegan-friendly.
Homemade Caramel: I simmer sugar, butter, and cream on the stove for a fresher, richer caramel swirl.
Chocolate Drizzle: I melt dark chocolate and drizzle it over the top instead of caramel for a double-chocolate twist.

storage/reheating

I store any leftover cheesecake covered in the refrigerator for up to 5 days. If I want to freeze slices, I wrap them tightly in plastic wrap and foil for up to 2 months. To serve, I thaw them overnight in the fridge or let them sit at room temperature for about 30 minutes.

FAQs

How can I prevent cracks in my cheesecake?

I bake at a lower temperature and allow the cheesecake to cool gradually inside the turned-off oven to minimize cracking.

Can I make the brownie layer from scratch?

I certainly can—my favorite homemade brownie recipe works just as well and adds extra fudgy flavor.

Is it necessary to chill overnight?

I recommend at least 4 hours of chilling, but overnight chilling gives the best texture and flavor melding.

Can I use salted caramel sauce instead of regular?

I love using salted caramel—it adds a subtle contrast that elevates the sweetness.

What’s the best way to slice clean pieces?

I run a sharp knife under hot water, wipe it dry, and slice in one smooth motion between cuts.

Conclusion

I adore how this Caramel Brownie Cheesecake blends layers of fudgy brownie, creamy cheesecake, and caramel into a dessert that feels luxurious yet is simple to assemble. Whether I’m hosting a dinner party or treating myself, it never fails to impress—and every luscious bite reminds me why it’s become one of my go-to recipes. Enjoy!