Cheesy Garlic Crescent Rolls

I can never resist the smell of freshly baked bread, especially when it’s stuffed with gooey cheese and loaded with garlicky butter. These Cheesy Garlic Crescent Rolls are my ultimate quick-fix appetizer or side dish—ready in under 30 minutes and always a hit at the table.

I fill soft, buttery crescent roll dough with a creamy blend of mozzarella and cream cheese, roll them up, brush them with garlic butter, and bake until golden. The result is flaky, cheesy perfection with every bite—ideal alongside pasta, soup, or on their own.

Why You’ll Love This Recipe

I love how this recipe takes a humble can of crescent rolls and transforms it into something irresistible. The cream cheese makes the filling rich and smooth, the mozzarella adds stretchy cheesiness, and the garlic butter gives that signature flavor I can’t get enough of. Plus, they’re quick to prepare and bake, making them a perfect last-minute crowd-pleaser.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 can refrigerated crescent rolls

• 1 cup mozzarella cheese, shredded

• ½ cup cream cheese, softened

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• ¼ cup butter, melted

• ½ teaspoon garlic powder

directions

1. Preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, I mix the cream cheese, mozzarella, minced garlic, and 1 tablespoon parsley until well combined.

3. I unroll the crescent roll dough and separate it into individual triangles.

4. I place about 1 tablespoon of the cheese mixture at the wide end of each triangle, then roll them up tightly toward the point.

5. In a small bowl, I stir together the melted butter, garlic powder, and remaining parsley.

6. I brush each roll generously with the garlic butter mixture.

7. I bake for 10–12 minutes, or until golden brown and the cheese is melted inside.

8. I serve warm, with extra garlic butter on the side if I’m feeling indulgent.

Servings and timing

• Yield: 8 rolls

• Prep Time: 10 minutes

• Cook Time: 10–12 minutes

• Total Time: About 22 minutes

Variations

• Cheddar Twist: I swap the mozzarella for sharp cheddar for a bolder flavor.

• Spicy Kick: I add ¼ teaspoon crushed red pepper flakes to the cheese mixture.

• Herb Upgrade: I mix in fresh basil or oregano along with parsley for extra freshness.

• Bacon Lover’s Version: I fold in ¼ cup cooked, crumbled bacon to the cheese filling.

• Stuffed Olive Surprise: I tuck a small pitted green olive into the center of the filling for a briny bite.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in a 350°F oven for 5–7 minutes or air fry at 350°F for 3–4 minutes until heated through and crisp again.

FAQs

Can I make these ahead of time?

Yes, I assemble the rolls, cover them, and refrigerate for up to 8 hours before baking. I add 1–2 extra minutes to the bake time if they go into the oven cold.

Can I freeze them?

Absolutely. I bake, cool completely, then freeze in a single layer before transferring to a freezer bag. They keep for up to 2 months and reheat well in the oven.

What’s the best way to keep the cheese from leaking out?

I make sure to seal the edges of the dough tightly and avoid overfilling each roll.

Can I use homemade crescent dough?

Definitely—if I have homemade dough, I roll it out thin and cut into triangles before filling and baking the same way.

What can I serve these with?

I love them alongside spaghetti, lasagna, soups, or as part of a party platter with marinara sauce for dipping.

Conclusion

These Cheesy Garlic Crescent Rolls are one of my favorite quick comfort foods—they’re buttery, cheesy, garlicky, and ready in minutes. Whether I’m making them for a family dinner or a game-day spread, they always disappear fast.